#no-bake

[beerecipee]

Easy Strawberry Santas Recipe Festive Treat

[sizzleandsweet]

This No Bake Biscoff Cheesecake is pure indulgence. With its buttery cookie crust, silky Biscoff cheesecake filling, and a generous drizzle of cookie butter on top, this dessert is every Biscoff lover's dream. Best of all? No oven required. #recipe #recipeoftheday #Rezept #ricetta #recipeideas

Creamy, Dreamy No Bake Biscoff Cheesecake

[chefstrawberryy]

Christmas Black Forest Trifle- Easy Festive Dessert

[feastshift]

Easy Candy Corn Fudge Recipe - Sweet Treat

[bumblebee-cottage]

No-Bake Tahini Date Bites

[agnesweaver]

This No-Bake Chocolate Dessert Combines the Best of Brownies, Fudge, and Mousse

[mkgtweety]

HEY, DIGITAL PEEPS OUT IN THE WEB WORLD!!!! IT IS mkgtweety HERE!!!! FOR THIS POST, I THOUGHT I'D BRING YOU A RECIPE📝I'VE BEEN WORKING ON!!!! I'M CALLING IT: "CHOCOLATE🍫TIRAMISU"!!!! AS WE KNOW, WHEN YOU MAKE A "NORMAL" TIRAMISU, YOU USE MASCARPONE CHEESE🧀{WHICH IS LIKE AN ITALIAN CREAM CHEESE USED IN SWEET AND SAVORY DISHES IN ITALIAN COOKING.}, ESPRESSO COFFEE, AND LADY FINGERS!!!! BUT, IN MY RECIPE, INSTEAD OF A CHEESY MIXTURE W/ LADY FINGERS, YOU MAKE A CHOCOLATE PUDDING MIXTURE {IT WILL BE MORE OF A MOUSSE-LIKE MIXTURE.} W/ LADY FINGERS AND CHOCOLATE SYRUP!!!! I KNOW SOUNDS YUMMY😋🤤DIGITAL PEEPS!!!! THIS RECIPE IS EASY & FAST, AND NO BAKE AT THAT!!!! THIS RECIPE ALSO MAKES A GREAT ALTERNATIVE TO A B-DAY CAKE🎂OR IF YOU "HAVE" TO BRING "SOMETHING" FOR A COOKOUT🥘OR PARTY🥳🎉!!!! NOW LET'S GET ON W/ THE RECIPE DIGITAL PEEPS!!!! THE 2 PICS I POSTED AT THE TOP SHOW YOU WHAT YOU NEED FOR YOUR DESSERT AND HOW TO PUT IT TOGETHER!!!! NOTE ABOUT THIS RECIPE: YOU CAN USE CHOCOLATE FUDGE OR SUGAR-FREE CHOCOLATE FUDGE-FLAVOURED INSTANT PUDDING INSTEAD OF THE CHOCOLATE OR CHOCOLATE SUGAR-FREE INSTANT PUDDING, EVEN THOUGH I DIDN'T SAY IT IN THE RECIPE!!!!

NOW THAT YOU KNOW WHAT IS NEEDED FOR THE RECIPE, HERE'S HOW TO PUT IT TOGETHER!!!!

1st STEP IS MAKING YOUR "FILLING" FOR THIS RECIPE:

A. IN A LARGE BOWL, DUMP ALL 3 BOXES OF PUDDING AND THEN ADD YOUR 6 CUPS OF MILK. WHISK FOR 2 mins. AFTER THAT, LET YOUR PUDDING SIT FOR 10 mins.

B. AFTER 10 mins. ADD YOUR WHOLE CONTAINER OF COOL WHIP AND EITHER FOLD W/ A RUBBER SCRAPER OR USE YOUR WHISK MIX UNTIL NO MORE COOL WHIP IS SHOWING. IT SHOULD LOOK LIKE A LIGHT CHOCOLATE COLOR. PLACE IN FRIDGE, LET SIT IN THERE FOR 10 mins.

2nd LET'S GET OUR LADY FINGER READY FOR OUR BAKING DISH:

C. MEANWHILE, WHILE YOUR PUDDING MOUSSE MIXTURE FILLING IS CHILLING IN THE FRIDGE, LET'S GET OUR 1st LAYER OF LADY FINGERS READY FOR YOUR BAKING DISH!!!! PLACE YOUR LADYFINGERS IN THE BOTTOM OF YOUR PAN!!!! YOU MAY NEED TO CUT TO FIT YOUR PAN!!!! ONCE YOUR LADY FINGERS ARE DOWN, TAKE 1 TABLESPOON OF YOUR CHOCOLATE SYRUP AND EVENLY DRIZZLE IT OVER YOUR LADY FINGERS. SCRAPE OUT ANY REMAINING SYRUP.

3rd NOW YOU'RE READY TO ADD YOUR "FILLING":

D. TAKE OUT YOUR PUDDING MOUSSE MIXTURE FROM THE FRIDGE AND SPREAD 3 1/2 CUPS OF YOUR MIXTURE OVER YOUR LADYFINGERS.

E. NOW ALL YOU HAVE TO DO IS REPEAT WHAT YOU JUST DID!!!! PLACE ANOTHER LAYER OF LADYFINGERS DOWN OVER YOUR PUDDING MIXTURE. {YOU MAY NEED TO CUT THE LADYFINGERS TO FIT YOUR PAN.} DRIZZLE ANOTHER 1 TABLESPOON OF CHOCOLATE SYRUP EVENLY OVER YOUR LADY FINGERS. THEN ADD ANOTHER 3 1/2 CUPS OF YOUR PUDDING MIXTURE. DO THESE STEPS 1 MORE TIME. YOU'LL HAVE 3 LAYERS TOTAL.

F. YOUR LAST LAYER WILL BE YOUR PUDDING MIXTURE. SPREAD THE LAST OF YOUR PUDDING MIXTURE EVENLY IN YOUR PAN. IF YOU HAVE ANY PUDDING MIXTURE LEFT OVER, IT MAKES A GREAT "MOUSSE" LIKE DESSERT STRAIGHT OUT OF THE MIXING BOWL!!!! {JUST A CUTE NOTE HERE: IF YOU MAKE 1 BOX [VIA USING A SMALL-SIZED 4-SERVING OR A FAMILY-SIZED 8-SERVING BOX] OF REG. CHOCOLATE, CHOCOLATE FUDGE, SUGAR-FREE CHOCOLATE, OR SUGAR-FREE CHOCOLATE FUDGE-FLAVOURED INSTANT PUDDING LET SIT FOR 5/10 mins. THEN, ADD 1 8oz., CONTAINER OF COOL WHIP AND MIX IT UP UNTIL THERE'S NO COOL WHIP SHOWING!!!! SERVE IT UP AS A "MOUSSE"-LIKE DESSERT!!!!}

G. ONCE YOU HAVE SPREAD YOUR PUDDING MIXTURE AS YOUR LAST LAYER, SPRINKLE YOUR 1 TABLESPOON OF GRATED SEMI-SWEET CHOCOLATE OVER THE TOP!!!! ****IF**** YOUR BAKING DISH COMES W/ A LID, PUT YOUR LID ON!!!! ****IF**** YOUR BAKING DISH DOES NOT HAVE A LID, THEN COVER IT W/ PLASTIC WRAP!!!! PLACE YOUR DESSERT IN THE FRIDGE FOR A FEW DAYS!!!! YOU WANT TO LEAVE IT IN THE FRIDGE FOR A FEW DAYS CUZ YOUR LADY FINGERS WILL GET NICE AND SOFT FROM THE CHOCOLATE SYRUP AND YOUR PUDDING MIXTURE!!!! THEN AFTER A FEW DAYS YOU ARE READY TO SERVE IT UP!!!! TAKE YOUR PANCAKE TURNER, AND USE IT TO SERVE UP!!!!

I HOPE YOU HAVE ENJOYED THIS RECIPE AS MUCH AS I'VE HAD COMING UP W/ THIS RECIPE DIGITAL PEEPS!!!! LET ME KNOW IF YOU END UP MAKING THIS AND HOW IT TURNS OUT FOR YOU BELOW!!!!