Aug 6, 2019
Available to everyone: Super Easy Blueberry Jam Without Pectin - Sugar-Free (if desired. That's how I made mine.)
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Available to everyone: Super Easy Blueberry Jam Without Pectin - Sugar-Free (if desired. That's how I made mine.)
With this paleo-friendly recipe for homemade blueberry preserves, you can savor the sweetness of blueberries as they are. It is a healthier substitute for store-bought varieties since it is made without pectin and is sweetened with honey.
Ingredients: 4 cups fresh or frozen blueberries. 1/2 cup honey. 1 tablespoon fresh lemon juice.
Instructions: Rinse the blueberries and place them in a large saucepan. Add the honey and lemon juice to the saucepan with the blueberries. Heat the mixture over medium-high heat, stirring frequently. Once the mixture begins to boil, reduce the heat to low and simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir occasionally. Remove the saucepan from the heat and allow the preserves to cool for a few minutes. Use a potato masher or immersion blender to gently crush the blueberries to your preferred level of smoothness. Leave some whole blueberries for texture if desired. Transfer the blueberry preserves to sterilized glass jars or containers and let them cool completely before sealing. Once cooled, store the homemade blueberry preserves in the refrigerator for up to two weeks or freeze for longer shelf life.
Prep Time: 10 minutes
Cook Time: 40 minutes
Algebra Elisara
This homemade blackberry jam recipe is a classic, old-fashioned way to make delicious seedless blackberry jam without adding pectin. The addition of lemon juice adds a nice tangy flavor to the sweet blackberries, making it perfect for spreading on toast, pancakes, or using in various recipes.
Ingredients: 4 cups fresh blackberries. 3 cups granulated sugar. 1/4 cup freshly squeezed lemon juice. 1/4 cup water.
Instructions: After giving the blackberries a good wash, cut off any stems or leaves. Combine the blackberries, sugar, lemon juice, and water in a large pot with a heavy bottom. To help the sugar dissolve and the berries' juices come out, thoroughly stir the mixture and let it sit for about 30 minutes. After putting the pot on medium-high heat, raise the temperature to a boil. After it comes to a boil, lower the heat to medium-low and simmer it for 20 to 25 minutes, stirring now and then. If any foam appears on the surface, skim it off. Test a small amount of the jam on a chilled plate to see how thick it is. It's ready if it sets and wrinkles when you press it with your finger. If not, simmer for a few more minutes and run another test. When the jam is done, take it off the heat and allow it to cool a little. After sterilizing the jars, fill them with the hot jam, leaving a headspace of about 1/4 inch. Use bands and lids to secure the jars. To make sure the sealed jars are properly sealed and preserved, process them in a boiling water bath for ten to fifteen minutes. When storing the jars in a cool, dark location, let them cool to room temperature. It's time to taste your homemade Old-Fashioned Seedless Blackberry Jam!
Prep Time: 30 minutes
Cook Time: 45 minutes
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Easy strawberry jam without pectin is so delicious and fresh tasting. This will be your go-to recipe during strawberry season.
Spotted cheap peaches and apricots yesterday so now is the perfect time to make my Peach & Apricot Jam! This jam has a special place in my heart as it was the first jam recipe that I developed and it won me 1st prize at Parish Day🏆 It's perfect as a breakfast preserve and will give you those continental holiday feels😍 https://www.fabfood4all.co.uk/peach-apricot-jam/ #jamrecipes #peachandapricotjam #PeachJam #apricotjam #nopectin #easyjamrecipe #apricotjam🍑 #jamhomemade #canning #preserves #preservetheharvest #fruitpreserves #fruitjam #forkyeah #darndelicious #ukfoodblog #foodfluffer #foodart #inmykitchen #beautifulcuisines #apricotrecioes #foodlove #damnthatsdelicious https://www.instagram.com/p/CegByWTK3s1/?igshid=NGJjMDIxMWI=
What to do with leftover cranberries, end-of-season strawberries, and in a half can of unused mangoes? Make homemade jam! #nopectin #homemade @gailsimmonseats what do you think? So easy. So fast. SOOOO yum!!! https://www.instagram.com/p/CI3T7e8HHj3/?igshid=slwtam0dwvxp
If you've never had Blueberry Jam before then you've been missing out! So if you come across some cheap blueberries or grow your own, try my Simple Blueberry Jam recipe. Whether you're a seasoned jam maker or a novice this recipe is for you😁 https://www.fabfood4all.co.uk/simple-blueberry-jam-no-pectin-just-3-ingredients/ #jam #blueberryjam #nopectin https://www.instagram.com/p/CCQmeX1gpvC/?igshid=617pziiq0cbf
My Rhubarb & Strawberry Jam is proving very popular. No wonder! It is out of this world good! https://www.fabfood4all.co.uk/rhubarb-strawberry-jam/ #nopectin #jammaking #jam #rhubarb #strawberry https://www.instagram.com/p/BydtRhZgByP/?igshid=3mv0qb3pbexg