May 27
Strawberry Oat Bars
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Strawberry Oat Bars
Dark Chocolate Oat Bars
Fruit & nut oat slice!
Genuinely unsure if this is healthy or not 😅
Either way it tastes great and was cheaper per bar than the All Natural Bakery bars.
Strawberry Dark Chocolate Oat Bars (GF)
Peanut Butter Banana Baked Oatmeal Bars
Bake Sale Peanut Butter Oat Bars
Matcha Red Bean Oat Bars
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1 1/2 cups rolled oats 1 1/2 cups all-purpose flour 3/4 cup cane sugar 2 tbsp matcha 1/2 tsp sea salt 1 cup vegan butter, softened (or coconut oil) ½ cup slivered almonds
1 package (500 g) sweetened red bean paste Preheat oven to 350 degrees F. Line a square 8 x 8-inch baking pan with parchment paper. In a large glass mixing bowl, sift together the; rolled oats, AP flour, cane sugar, matcha, and sea salt. Add the softened vegan butter and mix with hands until well-combined. Fold in the slivered almonds.
Pour half of the crumble mixture into the lined baking dish. Press down firmly with hands. Dollop the red bean paste over top. Carefully spread out evenly. Top with the remaining crumble mixture and press down firmly with hands. Bake in preheated oven for 30 minutes. Allow to cool completely before cutting into bars.
Ran 4x this week, before breakfast! I've really become a morning runner, who would've thought? Not me!
The beautiful fall weather ánd some creative doodling in my bujo energized me for a meal prep session.
I made granola bars with the leftover egg whites from yesterday's Tarte Quejiada de Sintra. I felt excited to make the Oh She Glows Heartbeet soup, a staple in my house every winter. Tonight we had sauerkraut Surinam style which was too much, so half will be frozen for a busy day. While that was cooking, I was scrolling through some #struggle meals on Tumblr and was shocked to see how easily polenta can be made in the oven (1 pt polenta, 4 pts water, tsp salt - bake for 1hr @ 200 degres), so I finally made a batch from the flour that has been sitting in my pantry for a while. Meanwhile husband baked himself some cookies as well.
I have a busy week ahead but am happy to have some healthy meals ready in the fridge and freezer.