Discover Top Posts Tagged with #oat bars

Strawberry Oat Bars

#strawberry #oat bars #oats #oatmeal #bars #food #fruit #summer #french #dessert #baking #recipe #berries #Carrés aux fraises #layer #tea time #ginger #pardonyourfrench

Easy Chocolate Oat Bars

Sprained my ankle... 😖

B - oat bar *

L pt 1 - hummus sandwich, apple

Pt 2 - poached pears, nuts

D - macaroni & peas; ontbijtkoek 😛

And my daily vitamin C(chocolate, 10g, dark). 😁

* 4c oats, 8 tbsp flaxseeds, 1/2c pb, 1/4c honey/agave/apple butter, 1/4c soy milk, 2 handfuls raisins, cinnamon/pie spice. Bake @ 180°C until crispy.

#intake #vegetarian #vegan #my food #what i ate today #oat bars

Craving something sweet and salty? Make these O’Henry Bars! Their chewy oatmeal base is covered with a smooth peanut butter chocolate toppin

Classic Oh Henry bars are kind of like a Reese's PB cup covered granola. They are full of hearty oatmeal goodness with a rich topping of cho

One thing I was considering making anyway, probably with some chopped peanuts on top. They're apparently Midwestern enough that I hadn't heard of 'em before seeing someone post about them elsewhere.

You've basically got a flapjack with an easy chocolate-peanut butter layer on top, and I really enjoy both of those things. We've also got all the ingredients. (Well, bar baking chocolate instead of chips. But, it's enough more common here that I will usually just chop it up to stand in for chips anyway.)

So, I may go ahead and throw together a 2 cups of oats batch, and take advantage of the oven being on anyway at the right temperature to finish off the ribs.

Good thing this is a Swedish summer, is all I can say. Short of a heatwave, you can reasonably run the oven for hours--or do any other kind of cooking--during the day. None of this "make pasta or potato salad at night, when turning on the stove is just barely tolerable (and still feel like you're fixing to die)" shit.

(Hey, I'm from Virginia. And just old enough that we didn't get any AC at home until I was 12 or 13. That was a window unit that only really made the living room tolerable. 😬)

#food #baked goods #gluten free baking #oat bars #gen x here #yeah #we were in the mountains too #it still gets really fucking miserable

Sweet Cherry Oat Bars Recipe

Ingredients:

3 Cups Cherries, Pits Removed

1/4 Cup Sugar (48g)

1 Tablespoon Cornstarch (8g)

2 Tablespoons Water (30ml)

1 Tablespoon Lemon Juice (15ml)

1 Cup Rolled Oats (80g)

1 Cup Whole Wheat Flour (120g)

2/3 Cup Packed Brown Sugar (128g)

1 Teaspoon Cinnamon (3g)

1/2 Teaspoon Salt (3g)

5 Tablespoons Butter, Cubed (70g)

3 Tablespoons Canola Oil (45ml)

1 Teaspoon Vanilla Extract (5ml)

Directions:

In a small saucepan, cook the cherries over medium-low heat. Add the water, lemon juice, and sugar, stirring until combined. Gently crush the cherries with your spoon as they soften. Bring to a boil. Sir in the cornstarch. Continue to stir frequently until the mixture thickens. Remove from heat and set aside.

In a mixing bowl, whisk together the oats, flour, salt, cinnamon, and brown sugar. Add the butter and blend in using a fork, or pastry blender, or rub in with your fingers. Blend until mixture resembles wet sand. Add oil and vanilla; stir together until moist. Reserve 2/3 cup of the flour mixture.

Spoon the remaining flour mixture into a parchment lined 8 by 8 inch square pan. Pat into an even layer at the bottom of the pan. Spread the cherry mixture on top evenly and to the edges. Sprinkle the reserved 2/3 cup of flour mixture evenly over top. Bake in a preheated oven at 350F for 45-50 minutes or until the filling is bubbly, the top is lightly browned, and edges are almost set. Let cool in pan completely. Carefully slice into 9 bars.

| Makes 9 Bars.