#outdoorcookout

[shark-stuff-nsfw]

Celebrate Memorial Day with a delicious hot dog bar! Let your guests build their perfect hot dog with a variety of toppings. It's a fun and interactive way to enjoy a classic BBQ favorite.

Ingredients: 10 hot dog buns. 10 beef hot dogs. 1 cup diced onions. 1 cup diced tomatoes. 1 cup shredded lettuce. 1 cup pickles, sliced. 1 cup shredded cheddar cheese. 1/2 cup ketchup. 1/2 cup mustard. 1/4 cup mayonnaise. 1/4 cup relish. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Grill the hot dogs for 8-10 minutes, turning occasionally until they are cooked through and have grill marks. Toast the hot dog buns on the grill for 1-2 minutes until lightly golden. Assemble a hot dog bar with the grilled hot dogs and an array of toppings. Allow guests to customize their hot dogs with onions, tomatoes, lettuce, pickles, cheddar cheese, ketchup, mustard, mayonnaise, relish, and season with salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mechanical FET

[soccerplayersinunderwear]

Shrimp on the Barbie is a flavorful and spicy kabob recipe that's perfect for a barbecue. The marinade adds a zesty kick to the succulent shrimp, making it a crowd-pleaser at any outdoor gathering.

Ingredients: 1 pound large shrimp, peeled and deveined. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: Olive oil, lemon juice, paprika, cayenne pepper, dried oregano, salt, and pepper should all be mixed together in a bowl. To make a marinade, mix it well. After the shrimp are peeled and deveined, add them to the marinade and toss them around to coat them all. To marinate, put the bowl in the fridge with the lid on for at least 30 minutes. Set the grill to medium-high heat while the shrimp are marinating. For even cooking, make sure there is space between each shrimp on the soaked wooden skewers as you thread them on. Once the grill is hot, put the shrimp skewers on it and cook for two to three minutes on each side, or until they turn pink and a little charred. Take the shrimp off the grill and serve them hot. Have fun with your tasty Shrimp on the Barbie!

Prep Time: 35 minutes

Cook Time: 6 minutes

Iroko Nuevo

[twinkfloydart]

Enjoy the flavors of a backyard campout with these easy and delicious BBQ chicken skewers. Perfect for a quick and satisfying cookout during your camping activities!

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks. 1/2 cup barbecue sauce. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. Wooden skewers, soaked in water.

Instructions: In a bowl, mix barbecue sauce, olive oil, smoked paprika, garlic powder, black pepper, and salt to create the marinade. Thread chicken chunks onto soaked skewers, evenly distributed. Brush chicken skewers with the marinade, ensuring even coating. Preheat the grill over medium heat. Grill skewers for 12-15 minutes, turning occasionally, until chicken is cooked through and has a nice char. Baste with additional barbecue sauce while grilling for extra flavor. Remove from the grill and let them rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Headhunter Crafts

[northreed]

Upgrade your dessert game with these delicious grilled doughnuts that are crispy on the outside, soft on the inside, and topped with melty chocolate and marshmallows. Perfect for your next outdoor barbecue!

Ingredients: 4 store-bought doughnuts. 2 tablespoons melted butter. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 cup chocolate chips. 1/4 cup mini marshmallows. Cooking spray.

Instructions: Clean the grill grates and preheat the grill to medium-high heat. Melt the butter and brush both sides of the store-bought doughnuts. Combine the ground cinnamon and granulated sugar in a small bowl. Making sure the buttered doughnuts are well coated on both sides, sprinkle the sugar-cinnamon mixture over them. To keep the grill grates from sticking, mist them with cooking spray. After placing the doughnuts on the grill, cook them for one to two minutes on each side, or until they are slightly crispy and have grill marks. Place a few chocolate chips and mini marshmallows on top of each doughnut during the final minute of grilling. To make the chocolate chips and marshmallows ooze, close the grill lid and let them melt for about a minute. Using tongs or a spatula, carefully remove the grilled doughnuts from the grill. While they are still warm and oozy, serve right away. Have fun!

Prep Time: 10 minutes

Cook Time: 5 minutes

Jannine Sanders Kroeze

[scotthull]

What's a 4th of July picnic without @stephenericthomas favorite; buttery corn on the cob? Even thou British, Stephen brings a real patriotic flair to his illustration. . . #stephenericthomas #illustration #foodart #foodillustration #independenceday #parade #fireworks #instaart #bookillustration #4thofjuly #picnic #corn #earofcorn #cornonthecob #cookout #outdoorcookout