#ovenbakedfries

[lentilsandpotatoes]

Today’s #lunch 😍! I was looking forward to those #chippies for a week 🥔 Simply had them with yesterday’s leftover red lentils, pumpkin and drizzles of #tahini because I’m a true #tahiniaddict ❤️🌿 #potatoes #ovenbakedfries #ovenbaked #potato #lentils #tahinisauce #lunch #student #studentfood #vegan #veganfood #vegetarian #vegeetarianfood #plantbased #zerowaste #wastefree #trashfree #pumpkin #plasticfree #cheapmeals #simplemeal

[superstimsational]

These oven-baked barbecue fries are easy to make and have fewer calories than traditional fried fries. They are seasoned with smoked paprika, garlic powder, onion powder, salt, and black pepper, then baked until crispy. Drizzle with vegan barbecue sauce for a flavorful twist!

Ingredients: 4 large russet potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup vegan barbecue sauce.

Instructions: Preheat the oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Remove from the oven and let cool slightly. Drizzle the barbecue sauce over the fries and toss to coat. Serve the barbecue fries hot, with additional barbecue sauce for dipping if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes

plus os

[collectivecreaux]

Enjoy the crispiest French fries you've ever tasted with this simple oven-baked recipe. Coating the potato strips with cornstarch before baking ensures a perfectly crispy exterior while maintaining a fluffy interior.

Ingredients: 4 large potatoes. 2 tablespoons cornstarch. 1/4 cup vegetable oil. Salt to taste.

Instructions: Turn on your oven and heat it up to 425F 220C. Cut the potatoes into thin strips that are about 1/4 inch thick. This will get rid of the extra starch. Soak the potato strips in cold water for at least 30 minutes. To get rid of the water, drain the potato strips and pat them dry with paper towels. Mix the cornstarch with the dried potato strips in a bowl until they are well covered. The potato strips should be spread out on a baking sheet that has been lined with parchment paper. Add the vegetable oil to the potato strips and toss to cover them all. Make sure there aren't too many potato strips on the baking sheet by spreading them out in a single layer. Fries should be baked in a hot oven for 20 to 25 minutes, flipping them over halfway through, until they are golden brown and crispy. Add salt to your liking, and serve right away.

Prep Time: 35 minutes

Cook Time: 25 minutes

Intan Beauty Centre

[brandonlongwood]

Curry carrot fries baked in the oven are a tasty and healthy alternative to regular potato fries. They have a spicy kick from the curry powder, garlic, and paprika that are used to season them.

Ingredients: 6 medium carrots, cut into fries. 2 tablespoons olive oil. 1 tablespoon curry powder. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 425F 220C. In a bowl, toss the carrot fries with olive oil, curry powder, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned carrot fries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden and crispy. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

ETUSIVU

[everythingcharming]

Multidisciplinary Conference on Engineering Research

[pixeldf]

These Oven Baked Garlic Parmesan Fries are a delicious twist on traditional french fries. They're crispy on the outside, tender on the inside, and bursting with garlic and Parmesan flavor.

Ingredients: 4 large potatoes, washed and dried. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Preheat the oven to 425F 220C. Cut the potatoes into thin fries or wedges. In a large bowl, toss the potatoes with olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Remove from the oven and sprinkle with chopped parsley if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Monticello Farmers Market

[feastorchard]

Crispy Oven Baked Sweet Potato Fries

[tastecrestts]

Crispy Oven Baked Sweet Potato Fries-Easy Recipe