#overnight breakfast

[thick-to-thicc]

Tomorrow’s overnight oats!

Banana, Dark Chocolate and Chopped Almonds 😛

[whatshouldieatforbreakfasttoday]

Overnight cherry oats to rock your morning

Now some facts about the whole process. Finding a van is not a piece of cake, I could even write that it’s a bi….. At least one that I like, want to buy, have a special feeling when I enter it plus one that I can afford is not so easy to find. We saw many and many of them were a few hours drive away from Berlin. At some point I wanted to give up and rent a van, but it is way too pricy since the idea is to travel for 4 months. There were ups and downs and then one day Tomasz wrote me that he actually found an interesting one and we’re going there on Monday. That was it. I entered this old, not cool at all camper van and I felt big love straight away. We got it and in my heart, I was ready to hit the road within the next 3 days. But there are things you need to take care of like insurance, registration (which takes about 2 weeks during a season) and of course preparation of the car. I was supposed to leave last Friday, but I need to wait a bit longer.

Meantime, I spent a lovely day with the best friend ever who came over just to help me clean the car. It took hours, we washed even walls, but thanks to this, Mia will be able to eat from a floor, which unfortunately happens from time to time. There are other things that turned out that will take time - solar battery that will let Tomasz work from a van. yes, this is another change, Tomasz will join us at the beginning! We need to change tires as apparently you shouldn’t go for a 15000 km drive on 11 years old ones. I’ve also decided to change pillow cover, as a crazy mix of pink and violet is not my favourite one. And then all the others obligatory things we need to do like getting ukulele and learning how to play and deciding where to go. The first plan was Scandinavia, but meantime I decided that I really need sun, sand and water. So we’re going to Portugal first!!! And then to Scandinavia. Now I am thinking about learning how to surf…

You will need for 2:

1 cup of cherries, without seeds

1/2 apple

1 cup oats

1 cup almond milk

1 tbsp chia seeds

1 tbsp honey

juice and skin from 1/2 lemon

Place cherries without seeds, apple and milk to blender and blend well.

In a medium bowl place oats, add blended fruits and mix well. Add chia seeds, honey, lemon juice and skin and mix again.

Place it in a fridge for at least 2 hours or overnight.

Serve with fruits, mint, nuts and yogurt.

Enjoy, Marta

[makerecii]

Easy Overnight Blueberry French Toast Casserole-Simple Treat

[alicianyblade]

I made my go-to strata to bring to my grandma's birthday lunch! This is another recipe from Joy Philbin and, like all her others, it's simple to make and is YUMMY! Seriously, this was the first strata recipe I ever tried when I found it several years ago and I've never bothered with any other. You can't go wrong with the combination of bacon, cheese, and spinach! I've said it before and I'll say it again: Mrs. Philbin needs to come out with a cookbook!

JOY PHILBIN'S BACON, EGG, AND CHEESE STRATA

For the Filling:

1 10 oz. box chopped frozen spinach, thawed and squeezed dry

1/2 lb. thick bacon, cooked and crumbled

1 small yellow onion, chopped

1 t. minced garlic (optional)*

1/4 t. black pepper

1/2 t. salt

A pinch of nutmeg

8 cups cubed Italian or Ciabatta bread

2 cups shredded sharp cheddar cheese

For the Egg Mixture:

12 eggs

1/2 t. black pepper

1 t. salt

2 1/2 cups milk or half-and-half

2 T. Dijon mustard

*Both Joy and I leave out the garlic if we're making this for breakfast, as neither of us like garlic in the morning, but we'll throw it in if the strata is being served for brunch, lunch, or dinner.

In a skillet, sauté the onion until translucent, about four minutes. Add the spinach, garlic if using, and sauté over low heat. Stir in the salt, pepper, nutmeg, and crumbled bacon. Remove the skillet from the heat.

In a bowl, whisk together the eggs, salt and pepper, milk or half-and-half, and Dijon mustard. Set aside.

Butter a 9X13 Pyrex dish. Layer half of the bread cubes into it, followed by half of the cheese and half of the bacon-spinach mixture. Repeat with remaining ingredients. Pour the egg mixture evenly over the strata. Cover the dish with foil and place in the fridge for at least two hours and up to overnight.

Preheat the oven to 350 degrees F.

Bake the strata uncovered for 45 minutes to an hour or until the top is golden brown and the egg mixture is set. Start checking at the 45-minute mark to make sure it’s cooked. Let the strata rest for 10 minutes before slicing and serving.

[everydaycookingwithmira]

Make ahead Breakfast - Blueberry Chia and Sesame Pudding

Make ahead Breakfast – Blueberry Chia and Sesame Pudding

Blueberry Chia seeds and Sesame seeds Pudding

When I get a message at late night from a reader on social media regarding easy make-ahead breakfast ideas that don’t wake the house up or could grab and go. It had to be this chia pudding.

I have been having this pudding all Summer and making it for the kids too. I prepare breakfast and they get their breakfast by themselves from the fridge in the…

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[hideanndseek-blog]

NOM CHIA PUDDING DONE

Yay can't wait to have it if have to say this is definitely in my top five breakfasts :) mm