#paprikas

[huariqueje]

Peperoni   -  Renato Guttuso , 1970.

Italian,  1911-1987  

oil on canvas

[podartists]

Paprikas | César González Palomo | Flickr (CC BY-SA 2.0)

[tasteatlas]

🇭🇷 FIŠ PAPRIKAŠ Fiš paprikaš (or hal paprikas in Hungary) is a traditional stew cooked in a big cauldron over an open fire.  Photo: @ . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #eatlikealocal #fispaprikas #paprikas #stew #cauldron #openfire #paprika #spice #croatia https://www.instagram.com/p/B3kyhn_FqBA/?igshid=b7l852cnzp6g

[marathonerchronicles]

ROMANIAN CHICKEN PAPRIKASH

Although I have lived in Canada for the last 14 years, I was born in Romania and still consider myself proudly Romanian... and can you blame me when the food looks so good and is actually healthy? This is a stew-like dish from my part of Romania (Ardeal/Transylvania), although original credit goes to Hungary. Click “keep reading” for the recipe!

Ingredients:

1 tbsp olive oil

2 onions, chopped

13 garlic cloves, minced

8 medium size carrots, sliced

2 large bell peppers, chopped

About 3.5 lbs (1.6 kg) boneless skinless chicken thighs, chopped

1 to 1 1/2 cups flour (whole wheat works, though white/all-purpose makes for fluffier dumplings)

6 eggs

Around 1/3 to 1/2 cup Hungarian (sweet) paprika

Salt, to taste

Directions:

In a large bowl, whisk the 6 eggs and slowly start whisking in the flour. Start with 1 cup only. You want the batter for your dumplings (găluște) to be really thick (consistency of a paste, shouldn’t drip when you pull the whisk out). Slowly add flour if you don’t reach that consistency after 1 cup. TIP: add around 1 tsp of paprika in the dumpling batter for some more flavour.

Boil a large pot of water with a generous addition of salt (like you’re getting ready to make pasta). Once boiling, scoop batter into the water using a teaspoon (should be the size of a golf ball). Keep adding batter to boiling water (turn heat down if it gets to cray) SLOWLY, wait at least 30 seconds between dumplings. Once all the batter is gone, wait a couple minutes, then leave dumplings in pot and turn off heat.

In a very large pot or saucepan, add olive oil, garlic, onion, some salt, and about 1 tbsp of paprika. Cook until onion becomes fragrant and translucent, then add the chicken and cook for about 10 minutes. Then, stir in peppers and carrots, add about 1/4 cup of the dumpling water and 3 tbsp of paprika, and bring to a simmer. Let cook for around 15 min, stirring occasionally. This could also be done in an Instant Pot.

If stew doesn’t look vibrantly reddish orange, you need to add more paprika (don’t be aftaid to go ham, this spice is the STAR of the dish). Stir in with some salt to taste. Add more dumpling water if it appears to be drying up/want it more soupy.

Scoop in dumplings and stir so they can get coated in the paprikash sauce. Let cook for another 10 min.

Serve hot with some polenta (mămăligă) or rye bread.

[whatthefoucault]

Paprikas

The secret ingredient is love.  And like 4 tablespoons of paprika.

(society6 | commissions)

[huariqueje]

Red Paprikas   -   Josep M. Fontanet , 2018.

Catalan, b.  1955  -

Oil on paper , 35 x 27 cm ,

[ziutula-kaszubka]

Gdynia, Poland... "leczo po mojemu" pyszne z ryżem, ziemniakami, makaronem 🆗😉

recipe:📣📣📣 kiełbasa dobrej jakości 50 dag, olej rzepakowy, cebula, czosnek 5 ząbków, pieczarki 5 sztuk, papryka 6 sztuk, pomidory 6 sztuk miękkie, 2 szklanki wody ♨♨♨

do smaku: pieprz ziołowy, cukier 1 łyżka, kostka rosołowa drobiowa, papryka ostra suszona, sól, koperek 1 pęczek ♨♨♨

na oleju podsmażyć kiełbasę obraną z flaka, potem dodawać pokrojoną cebulę, czosnek, pieczarki, papryki w kostkę, pomidory w kostkę, dać kostkę rosołową, resztę przypraw, wodę i pod przykryciem gotować z 25 minut, na koniec posiekany koperek, podać z czym się lubi, u mnie ryż........SMACZNEGO!!!🌶🌶🌶

#paprika #paprykaczerwona #vegetables #leczo #rice #lifestyle #foodporn #recipe #wmojejkuchnilubie #domowejedzenie #f４f #tasty

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[simba-raunheim]

Gefüllte #Paprika 🫑 #paprikas #Mincedmeat #hackfleisch #chili #beans #chiliconcarne #Cheese #foodblogger #kochen #cooking #foodpic #foodie #essen #meat #käse #gouda #mais #corn #foodphotography #foodofinstagram #yummy (hier: Raunheim) https://www.instagram.com/p/CT_56IJIEH6/?utm_medium=tumblr