#passover 2023

[wellsbering]

sundown on april 5, 2023

[saltchipfishshop]

Schlissel challah 🗝

Baking challah in the shape of a key (schlissel meaning key in Yiddish) is an Ashkenazi tradition the Shabbat after Pesach, and is said to represent the key to the promised land. I’m usually team poppyseed but sesame seeds are traditional for schlissel challah, because they are supposed to resemble the manna we ate in the desert.

I couldn’t find a technique I liked so I just made one up- I did a 5-strand braid for the stem, and a standard 3-strand for the teeth and the head.

Hope everybody had a wonderful chag!

[just-in-the-nickleback-of-time]

Hello Jewish people <3 I’m curious, how will you be having your charoset / haroset this year?

Classic style: Diced apples, nuts, dates, cinnamon, honey, and wine 🍎

I have my apples cubed

Grated apples (the correct way to have apples)

No nuts!

We use pears 🍐 (apparently this is a thing?)

BIG apple chunks

No raisins here!

What’s Passover/charoset?

We make ours differently (please specify in tags)

I’m not Jewish and just want to see the results

Voting ended onApr 6, 2023

Please reblog for bigger sample size and Chag Sameach!!

[all-your-favs-are-jews]

CHAG PESACH SAMEACH

[screamingatmyfandom]

what's your favorite passover food?

matzoh ball soup!

lamb!

brisket!

matzoh brie!

roasted veggies!

flourless chocolate cake

coconut macaroons

other! (pls tag/comment food!)

Voting ended onApr 10, 2023

[palmtreepalmtree]

Anyhow, here's 31 matzo balls.

[helios-eoss]

It's that time of year again lads

[haleviyah]

To my virtuous shouting on here: Oh, He’s coming back all right,… just not in the way you want.

The return is not for your eyes, but rather for a world wide metamorphosis via humility; a revival of the core essence that has longed to take a breath within us all.

Happy Passover! 🍷 🫓 🐑 🫒