#pastasoup

[foodpeakly]

One Pot Lasagna Soup - Easy Comfort Food Recipe

[forkfulofflavor]

Creamy Chicken Lasagna Soup Ingredients: 8 ounces cream cheese (softened, preferably Philadelphia) 1 tablespoon olive oil 1 tablespoon butter 1/2 medium onion, chopped 4 cloves garlic, minced 8 ounces cremini or white mushrooms, sliced 1/4 teaspoon Italian seasoning 3 tablespoons flour 6 cups chicken broth 1 cup heavy cream or whipping cream 10 lasagna noodles, broken into small pieces 2 cups cooked rotisserie chicken, shredded 1 cup freshly grated parmesan cheese 2 cups (packed) fresh baby spinach Salt and pepper, to taste Directions: Microwave the cream cheese in 20-30 second intervals until very soft, making it easier to incorporate. In a large soup pot, heat the olive oil and butter over medium-high heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and cook for 30 seconds, then add the mushrooms and Italian seasoning. Cook for 5-6 minutes until the mushrooms have released their water and are tender. Sprinkle the flour over the mixture and stir continuously for about a minute to cook off the raw flour taste. Stir in 2 cups of the chicken broth, ensuring all the flour dissolves, then add the remaining 4 cups of broth. Pour in the heavy cream and add the broken lasagna noodles. Increase the heat to high, bringing the soup to a boil. Once boiling, reduce to a gentle simmer. Stir occasionally to prevent the noodles from sticking, and cook with the lid slightly ajar for 20 minutes. Add the shredded chicken and softened cream cheese (cut into smaller pieces). Increase the heat slightly to help the cream cheese melt, stirring continuously until fully incorporated, about 3-5 minutes. Stir in the parmesan and fresh spinach, allowing the cheese to melt and the spinach to wilt. Season with salt and pepper to taste. The soup should be creamy and slightly thick. If a thicker consistency is desired, let it simmer a bit longer; for a thinner soup, add more broth or cream as needed. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 580 kcal per serving | Servings: 6 servings Creamy Chicken Lasagna Soup combines the comforting flavors of classic lasagna with a rich, velvety broth that’s loaded with tender chicken, fresh spinach, and savory mushrooms. Each bowl is a blend of melted cream cheese, grated parmesan, and Italian herbs, delivering a cozy, indulgent flavor profile that’s perfect for chilly evenings. The lasagna noodles give this soup a hearty feel, while the shredded chicken adds a satisfying texture. This soup is an inviting dish that’s easy to make and perfect for sharing. Serve it with crusty bread for dipping or a sprinkle of extra parmesan for an added cheesy touch. Whether it’s a weeknight meal or a weekend treat, this lasagna-inspired soup is bound to become a family favorite with its comforting, creamy goodness.

[mcplibrarync]

Cozy Cooks Corner -- Gluten Free Pasta Fagioli Soup

[forkfulofflavor]

Easy Creamy Lasagna Soup Ingredients: For the Soup: 1 tablespoon olive oil 1 medium onion, finely diced 1 pound ground beef (80/20) 5 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon dried oregano 2 tablespoons tomato paste 25 ounces tomato basil pasta sauce 28 ounces diced canned tomatoes 4 cups chicken broth (add more if you prefer a thinner soup) 2 teaspoons kosher salt, divided (or to taste) 12 lasagna noodles, uncooked and broken into 2-inch pieces 1/2 cup heavy cream (optional) For Garnishes: 1 cup shredded mozzarella cheese 1/2 cup parmesan cheese, freshly grated 1/2 cup ricotta cheese 6 tablespoons fresh basil, finely chopped Directions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened. Add the ground beef to the pot and cook until browned. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste, combining well. Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir to combine, then bring the mixture to a boil. Add the broken lasagna noodles to the pot and the remaining 1 teaspoon of kosher salt (adjust to taste). Reduce the heat and let it simmer until the noodles are tender. Stir in the heavy cream for a richer, creamier soup. Add an extra 1-2 cups of chicken broth if you prefer a thinner consistency. For an extra creamy touch, stir in some shredded mozzarella or parmesan directly into the soup. Ladle the lasagna soup into bowls and garnish with ricotta cheese, shredded mozzarella, parmesan, and fresh basil on top. Serve hot and enjoy the comforting flavors of lasagna in soup form! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 550 kcal per serving | Servings: 6 servings This Easy Creamy Lasagna Soup brings all the classic flavors of lasagna into a comforting bowl. The soup features hearty ground beef, tender lasagna noodles, and a rich tomato broth enhanced with Italian herbs and spices. Adding heavy cream gives it a luscious texture, making each spoonful taste like creamy lasagna in soup form. Topped with a trio of cheeses—mozzarella, parmesan, and ricotta—plus fresh basil, this soup is a satisfying, flavor-packed meal that’s easy to make and perfect for any chilly evening. Serve it with crusty bread for the full Italian-inspired experience. This cozy, creamy soup will quickly become a family favorite!

[forkfulofflavor]

Creamy Parmesan Cajun Chicken Pasta Soup Ingredients: 1 tablespoon oil 1 pound boneless, skinless chicken breasts or thighs 1 teaspoon Cajun seasoning 1 tablespoon butter 1 cup onion, diced 1 cup celery, diced 1 cup bell pepper, diced 4 cloves garlic, chopped 1 teaspoon thyme, chopped 1 tablespoon Cajun seasoning 6 cups chicken broth 1 (14.5-ounce) can diced tomatoes (optional) 1 tablespoon Worcestershire sauce (use gluten-free for gluten-free version) 8 ounces pasta (such as ditalini or shells; use gluten-free if needed) 1/2 cup heavy cream (optional) 1/3 cup Parmesan cheese, grated 1 tablespoon lemon juice (optional) 2 tablespoons parsley, chopped (optional) 2 green onions, thinly sliced (optional) Cayenne, salt, and pepper, to taste Directions: Heat the oil in a large saucepan over medium-high heat. Season the chicken with Cajun seasoning and cook for 2-4 minutes per side until golden brown. Remove from the pot and set aside. In the same saucepan, melt the butter. Add the onion, celery, and bell pepper, cooking until tender, about 5-7 minutes. Stir in the garlic, thyme, and an additional tablespoon of Cajun seasoning. Cook until fragrant, about 1 minute. Pour in the chicken broth, add the chicken back to the pot along with the diced tomatoes, Worcestershire sauce, and pasta. Bring to a boil, then reduce the heat and simmer for about 7 minutes or until the pasta is al dente. Remove the chicken, slice or shred it, then return it to the pot. Turn off the heat, stir in the cream and Parmesan cheese, and let the cheese melt into the broth. Finish by adding lemon juice, parsley, and green onions if desired. Season with cayenne, salt, and pepper to taste. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 460 kcal | Servings: 6 This Creamy Parmesan Cajun Chicken Pasta Soup brings together the warming flavors of Cajun spices, tender pieces of chicken, and a rich, creamy broth. The addition of Parmesan cheese adds depth, while the hint of lemon juice and fresh herbs balance the richness with a bright finish. Each spoonful is packed with flavor, offering the perfect cozy meal for cooler days. Ideal for a comforting weeknight dinner or a hearty lunch, this soup is versatile and customizable. Add more cayenne if you prefer extra heat or omit the cream for a lighter version. Serve it with crusty bread to soak up every bit of the delicious broth. It’s a satisfying, one-pot meal that’s easy to make and sure to warm your soul.

[mysissycaptions]

For a comforting and tasty meal, try Creamy Tomato Basil Pasta Soup. It has the richness of cream, the sourness of tomatoes, and the freshness of basil. Warms you up on a cold day or for a cozy dinner in the evening.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 4 cups vegetable broth. 1 cup heavy cream. 1 cup cooked pasta penne, fusilli, or any preferred type. 1/4 cup chopped fresh basil leaves. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion. Saut until the onion is soft and smells good. Set the pot on low heat and add the vegetable broth and crushed tomatoes. Add the cooked pasta and heavy cream, then let it cook for another 5 to 7 minutes. Add the chopped basil leaves and season with pepper and salt to taste. If you want, you can serve it hot with grated Parmesan cheese and extra basil leaves on top.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lava Comms

[illichi]

Vegan Garlicky Parmesan Pasta Soup is a warm and comforting dish that is great for cold days. It tastes great because it has garlic, nutritional yeast, and vegan parmesan cheese in it. Both vegans and non-vegans will enjoy it.

Ingredients: 8 oz pasta of your choice. 6 cups vegetable broth. 1 cup almond milk. 1/2 cup nutritional yeast. 1/4 cup olive oil. 4 cloves garlic, minced. 1/4 cup all-purpose flour. 1/4 cup vegan parmesan cheese. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions, then drain and set aside. In a large pot, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Whisk in flour and cook for another minute to make a roux. Gradually whisk in vegetable broth and almond milk until smooth. Stir in nutritional yeast, vegan parmesan cheese, dried basil, dried thyme, salt, and pepper. Bring the soup to a simmer, then reduce heat and let it simmer for about 10 minutes to allow flavors to meld. Add cooked pasta to the soup and stir to combine. Simmer for an additional 5 minutes. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley. Enjoy your Vegan Garlicky Parmesan Pasta Soup!

Prep Time: 10 minutes

Cook Time: 20 minutes

Shetland Sheepdog

[lorenskitchen]

Pasta and potato soup. Plant based except for the Parmesan rind I couldn’t resist adding. Love the flavor! #pastasoup #potatosoup #lorenskitchen (at Aurora, Nebraska) https://www.instagram.com/p/CmNkeBdtggy/?igshid=NGJjMDIxMWI=