Instructions: Set the oven to 350F 175C and heat it up. Prepare two 8-inch round cake pans by greasing them and lining them with parchment paper. A lot of things need to be mixed together in a big bowl. They are cocoa powder, baking powder, baking soda, salt, and powdered erythritol. Beat the eggs, almond milk, melted coconut oil, and vanilla extract together in a different bowl until everything is well mixed. Add the wet ingredients to the dry ones and mix them together until the mixture is smooth. The sugar-free chocolate chips should be carefully mixed in. Spread the batter out evenly in the cake pans that have been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cakes cool for 10 minutes in the pans, then move them to a wire rack to cool all the way through. After the cake has cooled, frost it with your favorite low-carb frosting and decorate it however you like.