These unique cookies combine the rich flavors of bacon, bananas, and peanut butter, all topped with a luscious peanut butter glaze. They are the perfect sweet and savory treat!
Ingredients: 2 ripe bananas, mashed. 1/2 cup peanut butter. 1/4 cup bacon bits. 1/4 cup chocolate chips. 1 cup rolled oats. 1/2 cup all-purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 tsp cinnamon. 1/4 tsp vanilla extract. 1 egg. For Peanut Butter Glaze:. 1/4 cup peanut butter. 2 tbsp powdered sugar. 2-3 tbsp milk.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Put the egg, peanut butter, and mashed bananas in a big mixing bowl. Blend thoroughly. The rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and vanilla extract should all be combined in a different bowl. When a cookie dough forms, gradually add the dry ingredients to the wet mixture while stirring. Add the chocolate chips and bacon pieces and fold gently. Leaving space between each cookie, drop spoonfuls of the cookie dough onto the baking sheet that has been prepared. Bake for ten to twelve minutes, or until the edges of the cookies become golden brown. Make the peanut butter glaze while the cookies bake. Heat the peanut butter in a small microwave-safe bowl for about 20 seconds, or until stirring is simple. Add the milk and powdered sugar and stir until a smooth glaze forms. When the cookies are done, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Once the cookies have cooled, drizzle with the peanut butter glaze. Savor your delectable Peanut Butter Glazed Bacon Banana Cookies!
Prep Time: 15 minutes
Cook Time: 10-12
Lex
