#peanutfree

[strengthandsunshine]

Easy Gluten-Free Apple Fritter Bread! This mouthwatering, soft, and moist Amish apple fritter bread is vegan and allergy-free. Filled and topped with layers of freshly chopped apples and sweet cinnamon brown sugar, and drizzled with a simple dairy-free glaze! This delicious tender baked loaf is a perfect seasonal fall treat recipe for breakfast, brunch, or dessert! Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free) https://wp.me/p4UrDz-7Vj

[socalveganista]

Sage Plant Based Bistro Agoura Hills

“Bowl of Soul”:  Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce w/ spicy pickled cabbage, garlic aioli and a side of gravy.

[lifeinthefineprint]

Summer sky and apple pie! Ingredients: Crust: 1. 2 and ½ cups flour 2. 1 tsp of salt 3. 1 tsp of sugar 4. 1 cup of margarine 5. ½ of cold water Filling: 1. 7 medium apples 2. ½ cup sugar 3. ½ cup brown sugar 4. 3 tbs of flour 5. 1 tsp of cinnamon 6. 1 tbs of lemon juice 7. 1 tbs of margarine Method: 1. Pre-heat the oven to 375 degrees. Combining flour, salt, sugar, margarine, and water in a large mixing bowl. Knead dough until smooth and cut into two equal balls. Then roll them out with a rolling pin until about ¼ inch thick. Place one into a pie plate and trim off any excess dough on top. Set aside. 2. Combine sugar, brown sugar, flour, and cinnamon in another mixing bowl. Mix with a whisk to evenly disperse the dry ingredients. 3. Add the lemon juice and margarine 4. Peel the 7 apples and cut into small pieces. Add to mixing bowl and mix together. 5. Spoon mixture into the pie plate and cover it with the other rolled out dough. Pinch the excess up and roll it inward slightly to create a crust. 6. Put in some air holes on top and then sprinkle sugar over the dough. 7. Bake for 40- 45 minutes. The crust should be golden. 8. Let cool and then enjoy!

[hungryhobby]

Vegan Bursting Blueberry Oatmeal Bake Recipe: http://bit.ly/2Cc6ohy

[bakedbytaylor]

Orange marbled donuts ✨

[thelittleredwhocould]

I'm thinking about making a network for people with allergies, so we can like share stories, tips, recipes, etc. Anyone interested in joining?

[strengthandsunshine]

Irish Potato Candy is such a fun and easy treat to make! This vegan version of the old-fashioned candy is completely dairy-free and gluten-free! A no-bake homemade recipe that's just 6 ingredients, full of the classic sweet creamy coconut and cinnamon flavors you love, plus it can be made sugar-free and keto! 

Irish Potato Candy (Vegan, Gluten-Free) https://wp.me/p4UrDz-794

[lifeinthefineprint]

Chickpea Salad :) 

Perfect as a side dish for a summer meal. It is light and fresh!

Ingredients:

1. 2 tablespoons of olive oil

2. 1 bag of frozen spinach 

3. Zest of 1 lemon

4. 1 tablespoon of fresh lemon juice.

5. 2 tsp of crushed garlic.

6. Dash of salt and pepper

7. 1 can of chickpeas 

8. 1 teaspoon of chopped parsley 

Method:

1. Cook the frozen spinach following the directions on the package (you want it to be wilted).

2. Drain the spinach and then put it in a large mixing bowl.

3. Add the olive oil, garlic, chickpeas, lemon zest, and parsley. 

4. Mix the salad together and then top with salt and pepper.

5. Enjoy !