#pepparkakor

[swedecore]

[morethansalad]

Vegan Pepparkakor (Ginger Cookies)

[inflatedrecords]

Cookies - Traditional Swedish Pepparkakor Recipe

Pepparkakor are delicate, crispy gingerbread cookies that are a beloved Swedish Christmas tradition. A great make-ahead cookie for the holidays!

[yours-trudy]

Is there a läkare in the house?

[musewrangler]

Pepparakakor the way I grew up doing it. Merry Christmas!

Because we talked about this 😉 @mathmusic8 @accidental-spice @winterinhimring @kanerallels

[fullcravings]

Swedish Pepparkakor Cookies

[vaasadiary]

Swedish Pepparkakor -Ginger Bread Cookies (Traditional & So tasty)

These pepparkakor are amazing and so tasty deliciously crisp spice cookies with ginger, cinnamon, cardamom and clove.  They’re a Scandinavian Christmas tradition and they’re absolutely fabulous.

I think cut out cookies are a must, at least once during the holidays, they are so pretty too :) Pepparkakor, or pepper cookies in Swedish, are spiced ginger cookies. 

They come under the general heading of gingerbread cookies, and are traditionally baked for St Lucia’s Day (December 13th.)  They’re also eaten at Christmas and make beautiful rustic ornaments for the Christmas tree. Enjoy :)

Swedish Pepparkakor -Ginger Bread Cookies: Serving 30-40 cookies

80gm golden syrup (1/4 cup) 

85gm sugar (3/8 cup) 

100gm butter (1/4 cup + 3 tablespoon) 

1/2 teaspoon cinnamon powder 

1/2 teaspoon cloves powder 

1/2 teaspoon ginger powder

1 egg

1 teaspoon baking soda 

192.5 gm flour ( 3/4 cup) 

Method: 

In a pan, melt butter and syrup together. Add the spice and sugar let it cook for 1-2 mins until all the sugar dissolves.

Set aside. In a bowl, add the cooled mixture and an egg. Beat for 1-2 mins until fluffy and thick. Add flour, salt and baking soda and beat until forms into a dough, add more flour if necessary. 

Mix until everything is evenly incorporated. Shape the dough and chill in the fridge for 12 hours. 

Preheat oven to 180C/350F. Roll out dough to about 3/8" thick and cut out using cookie cutters. Arrange cookies on a baking sheet and bake for about 5-8 minutes, until slightly puffed and golden. 

Allow to cool completely before icing. Enjoy 

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[soibakestuffsometimes]

Pepparkakor

gingerbread, babey. and an excuse to use this super cute cutter i bought in sweden a few years back!