Find the craziest method for perfectly cooked bacon! With this technique, you can be sure that every bite of bacon is both crispy and chewy at the same time, fulfilling your cravings for bacon like never before.
Ingredients: 1 pound of thick-cut bacon. 1 baking sheet. 1 cooling rack.
Instructions: Set the oven temperature to 400F 200C. Line a baking sheet with a cooling rack, then arrange the bacon slices on the rack, making sure they don't touch. Bake for 15 to 20 minutes, or until the bacon is crispy and browned, in a preheated oven. After 15 minutes, take the bacon out of the oven if you like it chewier. Let the bacon sit for the entire 20 minutes for it to get crispier. The bacon should be carefully taken off the rack and placed on a plate covered with paper towels to absorb any extra grease. Enjoy the ideal ratio of crispy to chewy bacon by serving it hot!
Prep Time: 5 minutes
Cook Time: 15-20
Carter Rice
