A simple and delicious teriyaki salmon recipe made with just four ingredients. The sweet and savory flavors of teriyaki sauce and honey complement the rich taste of salmon perfectly.
Ingredients: 4 salmon fillets. 1/2 cup teriyaki sauce. 2 tablespoons honey. 1 tablespoon sesame seeds.
Instructions: Preheat the oven to 400F 200C. In a small bowl, mix teriyaki sauce and honey. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki mixture over the salmon fillets. Sprinkle sesame seeds on top of the salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve hot, garnished with additional sesame seeds if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
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