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Sukiyaki - Japan
Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. This diagram shows that there are variety links to other dishes and it also links into so many other categories that is not only about ingredients and foods, for instance, information was hidden such as chemical processes of the ingredients and how the farm feed livestock. Along with the narrative history of sukiyaki in different periods of Japan.
Sukiyaki - Japan
Sukiyaki is prepared in different ways. In this video, it shows the Kansai style, which is the original style since Edo period and show the sukiyaki soup recipe. Also this video represent Sukiyaki recipe in a narrative sort of style. Which is inspired from the tradition that concerns the history of sukiyaki. Buddhism was introduced to Japan during the Asuka period. At that time, killing animals was against Buddhist law. Also eating beef was prohibited since cattle were considered work animals. However, people could eat meat under some special circumstances such as special events like bōnenkai, the year-end drinking party. This video story line is that this Sukiyaki is prepared for “bōnenkai” event.
Sukiyaki - Japan
Sukiyaki is prepared in different ways. In this video, it shows the Kansai style, which is the original style since Edo period and show the sukiyaki soup recipe. Also this video represent Sukiyaki recipe in a narrative sort of style. Which is inspired from the tradition that concerns the history of sukiyaki. Buddhism was introduced to Japan during the Asuka period. At that time, killing animals was against Buddhist law. Also eating beef was prohibited since cattle were considered work animals. However, people could eat meat under some special circumstances such as special events like bōnenkai, the year-end drinking party. This video story line is that this Sukiyaki is prepared for “bōnenkai” event.
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