Objectives and achievements
My learning objectives have change during my internship, as I changed my internship place, so I will talk about all the things that I wanted to learn and that I achieved in both places.
I had several learning objectives in Chiva-som. One of them was to practice my coaching skills on people from different cultural backgrounds and goals. I achieved this by doing coaching sessions with five different people from the staff, and gained a lot of knowledge about how culture and language can be barriers when coaching someone, but also how important it is to have background knowledge about conditions and medications, since these can affect the way a person feels and also how realistic it is for them to reach their goals. An example is if a person wants to lose weight, but is also taking antidepressants, which are known to increase people’s weight.
Another objective was to expand my experience of different modalities to promote health and wellness, which I did by trying different therapies like Rolfing, Acupunture, Chi Nei Tsang belly massage and by assisting a Naturopath with her reports, learning how they address conditions and diseases in a very holistic way.
My last objective was to write two articles for Chiva-som’s internal news letter. Unfortunately I only got to write one of them, as I left one month earlier.
Here you can see part of the article I wrote about social interactions and health.
Apart from the objectives that I planned, I suggested that I could help out the kitchen by writing some health information about some of the dishes that they make, which they used for a promotional event in Australia, and were very thankful for.
Here is an example of what I wrote!
As mentioned in a past post, I also did a presentation about human trafficking, for the local rotary club. This was super exciting!
One of my objectives here is to learn about raw-food cooking, which I definitely have, as you can see from my previous posts. Apart from the time I spend helping in the kitchen, I get to participate in the “uncooking” classes they offer for the guests. Today we are learning how to make raw protein bars and vegan protein shakes! (pictures of this will follow)
Another objective here has been to continue to practice my coaching, but in a more unofficial way, with the guests. I have been doing this during my costumer service hours, where I ask them about their goals, how they are feeling with the program, the food etc. It is super interesting to hear how people react to a low carb diet combined with a lot of physical activity!
A bonus activity that I have been so lucky to participate on a few times already, are the master-classes with the Nutritionist and trainer Dave Catudal. He has taught us a lot about low carb diets and fat loss, among many other things.
Here is a link to his web page, he’s super cool and has a lot of knowledge!
http://traintotransform.com/
To make this long and awesome story not too long, I will continue posting about my achievements in Phuket Cleanse over the next couple of days.
For now I will keep learning and enjoying the last week and a half that I have here!