Fantastic dinner @pigandkhao where we had several of the small plates from the Filipino menu (pig): pork adobo and the famous sisig and from the Thai (khao) menu, the beef in red curry, khao soi, papaya salad, spicy prawns plus an Asian version of Mexican corn, this one slathered with butter, lime leaves, coconut and chili. Our group of five were clearly enjoying our food that the server kindly gave us a corn som tum salad which helped with the spicy flavors. Since there were only three desserts on the menu, we ordered all three: the donuts with calamansi cream, the turon with salted caramel ice cream and their famous halo-halo. #TravelswithaGourmet #TWAGNewYork #yum #pigandkhao #cheapandcheerful (at Pig and Khao) https://www.instagram.com/p/B0pbcpYHpJp/?igshid=ucl6w32ylsl2
