#pineapplesalad

[auntmollymeals]

Healthy Hawaiian Pineapple Coleslaw

Cabbage, carrots, and fresh pineapple tossed with lime and honey make a bright side dish that tastes tropical without any mayo. Toasted macadamia nuts add crunch that holds up even when this sits in the fridge for days.

👉 Full recipe here: https://www.auntmollymeals.com/no-mayo-hawaiian-pineapple-coleslaw-tropical-twist/

[leoskitchentable]

Refreshing No-Mayo Pineapple Coleslaw

Crisp cabbage and fresh pineapple chunks get tossed with apple cider vinegar and honey, creating a bright side that needs no mayo. The toasted macadamia nuts add a buttery crunch that makes this coleslaw feel more substantial than it actually is.

👉 Full recipe here: https://www.leoskitchentable.com/no-mayo-hawaiian-coleslaw-tropical-twist/

[berserkblossom]

This Raisin Carrot Salad with Pineapples is a delightful summer salad that combines the sweetness of pineapples with the crunch of carrots and the chewiness of raisins. The creamy honey-lemon dressing adds a tangy and sweet flavor to this refreshing salad.

Ingredients: 2 cups shredded carrots. 1 cup diced pineapples. 1/2 cup raisins. 1/4 cup mayonnaise. 2 tablespoons honey. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Shred the carrots, dice the pineapples, and mix the raisins in a large bowl. The mayonnaise, honey, and lemon juice should all be mixed well in a separate small bowl. The mayonnaise mixture should be poured over the carrot mixture and mixed well. Add salt and pepper to the salad as needed. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

grants pass civil air patrol

[ariel-is-mabel]

Enjoy the perfect blend of smoky, sweet, and savory flavors with this Sticky Honey Soy Chicken paired with a refreshing Pineapple Cucumber Salad. Ideal for a delightful outdoor cooking experience.

Ingredients: 4 chicken thighs, bone-in and skin-on. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon red pepper flakes. 1 cup pineapple chunks. 1 cucumber, thinly sliced. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.

Instructions: In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes to create the marinade. Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes. Preheat the smoker to 225F 107C. Remove chicken from the marinade, season with salt and pepper, and place on the smoker grates. Smoke for 1.5 to 2 hours or until the internal temperature reaches 165F 74C. While the chicken is smoking, toss pineapple chunks, sliced cucumber, and cilantro in a bowl. Drizzle with the remaining marinade and toss to coat. Once the chicken is done, serve it with the pineapple cucumber salad. Garnish with extra cilantro if desired.

Prep Time: 45 minutes

Cook Time: 120 minutes

Past and Present Christchurch

[sozesty-things]

Salad Recipe Ideas for Game Day #saladideas #cornsalad #cheesedressing #pineapplesalad #gameday🏈 #superbowl2021 #recipes #sozestyrecipes https://www.instagram.com/p/CK91k1xllw0/?igshid=xf03pyxgee3v

[slowsquirrel]

#pineapplesalad #homecooking #belarusianfood #салатсананасом #хатняяежа https://www.instagram.com/p/B_KZ22cB9_i/?igshid=f496vlklmtoz

[adorablecuisine]

#frenchsalad #pineapplesalad #saladdeiles (at Paris, France) https://www.instagram.com/p/B9SqUz5Ioz6/?igshid=1kmlwsbe0nqec

[adorablecuisine]

#frenchsalad #pineapplesalad #saladdeiles (at Paris, France) https://www.instagram.com/p/B9Sp83gIaVV/?igshid=1g9kgpaphvux5