This recipe for Chicken Shawarma makes tender, flavorful chicken with Middle Eastern spices. It's great for putting your favorite toppings on warm pita bread and wrapping it up. The meal tastes great, fills you up, and is simple to make.
Ingredients: 1 lb chicken breast, thinly sliced. 1/4 cup plain yogurt. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. Pita bread, for serving. Toppings such as shredded lettuce, diced tomatoes, cucumbers, tahini sauce.
Instructions: Put minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl. Add the olive oil and mix the ingredients together. Coat the chicken slices well with the marinade after adding them. Put it in the fridge for at least an hour to marinate. Set the grill or grill pan over medium-high heat to heat it up. Skewer slices of chicken that have been marinated. Chicken skewers should be cooked through and charred on the grill for 6 to 8 minutes, turning them over every so often. Take the chicken off the skewers and put it in warm pita bread. You can then add any toppings you want.
Zane D
