#plantbasedchristmas

[lflavorspire]

Festive Beef-Free Christmas Tree Charcuterie Board Delight

[aprilsimbling]

These Vegan Stuffed Butternut Squashes are a fun and tasty holiday dish. They are filled with a savory quinoa mixture that is full of vegetables, cranberries, and pecans. It makes a lovely centerpiece for your Christmas table!

Ingredients: 2 medium butternut squashes, halved and seeds removed. 1 cup quinoa, rinsed. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 cup mushrooms, diced. 1 cup spinach, chopped. 1/2 cup dried cranberries. 1/2 cup pecans, chopped. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put butternut squash halves cut side up on a baking sheet. For 30 to 40 minutes, or until soft, roast. Bring vegetable broth to a boil in a medium-sized saucepan. Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is cooked and the liquid is absorbed. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Cook until soft after adding the mushrooms and bell pepper. Add turkey bacon, pecans, thyme, cooked quinoa, salt, and pepper, and mix everything together. Add the spinach and cook for another two to three minutes, until it wilts. Take butternut squashes that have been roasted out of the oven. Fill up each half of the squash with the quinoa mix. Put the stuffed squashes back in the oven and bake for 10 more minutes. Enjoy while hot!

Sidney F

[wholesomebellies]

😋 This Dish Is So Damn Good!⁠⁠

😋 This dish is so damn good!⁠ ⁠ Want to enjoy this as part of your Christmas lunch/dinner this year? 🎄⁠ ⁠ Guess what??? We can make that happen!⁠ ⁠ This cous cous and quinoa salad, loaded with roast vegetables is available as part of our Christmas Catering menu.⁠ ⁠ Order online by Wednesday 14th December midnight for pick up on Christmas Eve from Woollongabba.⁠ ⁠ Visit our website for more information :- https://www.wholesomebellies.com.au/

[aveganfeast]

A mini Christmas dinner featuring rosemary roast potatoes, garlic and pepper tofu, roasted garlicky sprouts, maple and sea salt parsnips and a cranberry and red onion relish. I haven't included all the trimmings so you shouldn't have to loosen any trouser buttons. Let's save that for the big day 😉 The red onion and cranberry relish is honestly what makes this roast dinner. Warm wintry cinnamon, zesty orange and treacle like brown sugar simmered for 10 minutes to create a thick and sticky relish that smells of all things wonderful and festive. #veganroast #veganchristmasdinner #veganfoodshare #veganrecipes #plantbasedchristmas #roastedparsnips #brusselssprouts #cranberries #roasties #feedfeed https://www.instagram.com/p/CIY6SOjplzv/?igshid=sqgf0bi0f4oi

[singingwhatumean]

Christmas dinner Cream of Asparagus 🍲 Vegetables and Roasted Potatoes 🥕 🥔, Wild Mushroom Wellington🍄 #vegansofig #plantbasedchristmas #privatechef #christmasparty #christmasdinner #girlchef 🌿 https://www.instagram.com/p/Br1vjoyF_yN/?utm_source=ig_tumblr_share&igshid=15afx3y6g4yy4

[cocolilys-are-beautiful]

I am getting so excited!!!! #stolenfromfacebook #christmasiscoming #veganchristmas #plantbasedchristmas #imsoexcited