Pork inspo: Bone-in chops were soaked all day in a mixture of yogurt and chili-garlic sauce, then dredged in a mixture of potato chips and panko and baked at 350° for 50 minutes. Alongside, Yukon wedges with evoo, s & p. I told you about the spinach the other day, will post the squash later...A quick sauce made from guchujang, mayo, lemon, and sour cream. Not pictured: A little glass of something bubbly. #porkalicious #porktastic #pigheaven #food52 #foodandwine #howifall #onthetable #potterinthekitchen #potsinaction #madefromscratch #tablescape #foodstyling #thefeedfeed #heathyish https://www.instagram.com/p/BpMkJkSF9mv/?utm_source=ig_tumblr_share&igshid=zytnk9l8wqp7