Tommy - The Boar’s Head Pub Menu - Curse of Blackmoore Manor
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Tommy - The Boar’s Head Pub Menu - Curse of Blackmoore Manor
Mmmm....YUM
Why are pub menus always filthy? You get to the pub, sit down and open the menu, decide what you want and then put it away. So then why the fuck are they always so greasy and seem to be covered in food? It makes no fucking sense!! Do menus just arrive that way when the pub order them? Are people touching the menus throughout the meal with filthy food covered hands? Help me understand!!
jasoh! Pub special
This weekends special in the Pub is to good to miss!
Oven roasted chicken (fall apart in your mouth),over sweet corn mash,with green bean souffle,and jalapeño bacon mac and cheese fritters
Image coming as soon as Chef Wes puts one out!
Mediterranean Chicken Salad
jasoh! Pub menu feature
jasoh.com
jasoh.info
https://plus.google.com/u/0/104737096753548053981/posts
jasoh! Pub Feature: Calamari
jasoh! Pub Featured Item: Picasso Burger
PICASSO BURGER- Build your own work of art! 1/2 lb. patty, house ground from sirloin cuts. This steak burger can be made any temperature you like and comes with pomme frittes, sweet frittes, or green salad.
“Included Fixins” The top bun gets the standard lettuce, Tomato, red onion, and pickle on top
“The Good Stuff”
Choose from these ingredients to make your masterpiece!
Sautéed Onions, Sundried Tomatoes, Artichokes, Sauteed Mushrooms, Bacon, Spicy Sambal Aioli, Zesty Caribbean Aioli, Teriyaki Reduction, and BBQ Sauce
“Cheese Please”
American, Cheddar, Provolone, Fontina, Gruyere, Gorgonzola, and Fresh Mozzarella
See the full gallery on Posterous
Here are some Burger combination suggestions:
Capresse: Mozzarella, Basil, and don’t forget to take the pickle off the top.
Bacon Cheese: American, Bacon
Tuscan: Gorgonzola, Provolone or Fontina, Artichokes, and Sundried Tomatoes
BBQ: Cheddar, Sautéed Onions, and Sautéed Mushrooms
Teri-Sautee: Gruyere, Teriyaki Reduction, Sautéed Onions, and Sautéed Mushrooms
But honestly the combinations go on and on!