#quick dish

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[foodtripnichong]

Ginisang ampalaya, a P50 dish for dinner.

Tonight, I'm the master chef to two ladies in the house. Its past 7PM and no dish on the table for dinner. My girls stomach are hungry. So for the past dish, I decided to cook ginisang ampalaya (sauteed bitter melon) for them. I went rushly to talipapa, a small public market in and brought some ingredients. Ampalaya, eggs and tomatoes all these for 50 pesos. Now I love to share how to prepare and cook this ginisang ampalaya.

Here how to prepare Ginisang Ampalaya.

Ingridients.

½ kilo Ampalaya, chopped

1 red onion, minced

2 tomatoes, chopped

2 eggs

4 cloves garlic, minced

1 teaspoon of black pepper - crushed (to taste)

1 teaspoon of iodized salt (to taste)

1 table spoon of rock salt

½ cup of water

Preparation.

Place the chopped ampalaya in clean bowl, add the rock salt and mix well until the ampalaya juice extracted then, set aside. Get a separate bowl, put and beat the eggs well and set aside. Chopped the other ingredients.

Wash ampalaya well to remove the bitter ans salty taste and drain. After we prepare all ingridients. Its time to cook.

This 50 peso dish is good for 2 to 3 people

Let's start cooking.

Heat the pan on the gas stove. Put the oil olive, wait until you smell the aroma. Saute garlic and wait until golden brown, add onions and tomatoes. mix well for 1 or 2 minutes, then add the ampalaya, mix again, for another minute (mix gently). Add the water and make it streamer then add the bitten eggs (mix gently again). Add iodized salt and  black pepper to taste. Now its done, transfer the ginisang ampalaya in a bowl and serve with steamed rice.

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비빔국수

2016/8/14 애매하게 남은 김칫국물을 처치하고 싶다 + 30분 이내 요리가 하고 싶다 -> 김치국수 예전에 만든것과 비슷하게, 대신 계량스푼으로 재지 않고 대강대강해도 김치가 맛있으면 왠만큼 맛이나는 것 같다. 미리 만들어놓은 오이피클과, 냉장고에 있던 풀떼기들로 고명하면 비주얼도 왠만큼 나오는구나.