#raretea

[pureluxylife]

Rare Teas from Around the Globe

Explore rare teas from around the world, their unique flavors, origins, and why tea lovers seek these exclusive and luxurious brews.

[cultivatetastetea]

Cultivate Taste Tea - En Shi Green tea

[yunomilife]

Legendary farmer Sumida Keiko’s temomicha. Ranked 8th at National Tea Competition 2022. Yabukita Cultivar. Shizuoka. #raretea #tea #greentea #japanesetea https://www.instagram.com/p/Coby9b6rlD7/?igshid=NGJjMDIxMWI=

[yunomilife]

@kamikatsu_teamate always so cool to see innovation in the tea industry. Daichi Hyakuno moved from Wakayama to the small village of Kamikatsu, Tokushima, and began selling the region’s famous folk tea, Awa Bancha…now he is experimenting with the roasting of Awa Bancha himself producing micro batches of tea with a delicate flavor profile… (we’ll get some for Yunomi soon!) #raretea #japanesetea #tealife #teapeople #teafarm #awabancha #kamikatsu #tokushima (at Kamikatsu-TeaMate) https://www.instagram.com/p/Cj92W_GLjuF/?igshid=NGJjMDIxMWI=

[yunomilife]

Kayashita-san at @tea_farm_mitocha produces some of the most unique Japanese #tea I know, pan-firing, steaming, boiling and sun-drying them, incorporating processes from folk tea in remote mountain villages in #Japan. #explore #raretea Yunomi.life/mitocha https://www.instagram.com/p/CjMBT7DhBSQ/?igshid=NGJjMDIxMWI=

[yunomilife]

Five unique cultivars from the island of Tanegashima, in Kagoshima. Asanoka, nanmei, Saemidori, yumemidori and kuritawase. #sencha #greentea #raretea #teanerd https://www.instagram.com/p/Cg4Pf52rluE/?igshid=NGJjMDIxMWI=

[yunomilife]

#Shincha #wakocha or Japanese black tea, two rare cultivars harvested in mid-April for very delicate leaves. Discovered and refined for you by the masters at @kanestea Yunomi.life/collections/kanes-tea-factory/black-tea #raretea #rareblacktea #tealife #tealover #tealove https://www.instagram.com/p/CdSY6uALd_X/?igshid=NGJjMDIxMWI=

[yunomilife]

#2022shincha images - picking of the rare Marishi cultivar in Honyama, #Shizuoka. April 9-12. If you can tell, the setup is like heritage grade Gyokuro, but the shading period is shorter so we are considering it an Asamushi (light steamed) sencha. With just a few kilograms available we were able to secure just 60 bags of 20g from refiner Kanes Tea. #raretea #japanesetea #shincha #springtea #firstflush #japan https://www.instagram.com/p/CcSBld6rMaD/?igshid=NGJjMDIxMWI=