This easy and quick ravioli sauce is great for busy weeknights when you need a quick and tasty meal. You can make a tasty sauce to go with your favorite ravioli with just a few common pantry items.
Ingredients: 1 can 14.5 ounces diced tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Grated Parmesan cheese for serving optional.
Instructions: In a saucepan, heat olive oil over medium heat. Add minced garlic and saut for about 1 minute until fragrant. Pour in diced tomatoes with their juices. Stir in dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 3-4 minutes, stirring occasionally. Taste and adjust seasoning if necessary. Serve the sauce over cooked ravioli. Garnish with grated Parmesan cheese if desired.
Prep Time: 2 minutes
Cook Time: 3 minutes
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