How To Make German Potato Pancakes (Reibekuchen) Recipe
Reibekuchen recipe, How to make German potato pancakes, Authentic German recipes, Crispy potato pancakes, Traditional German food
#Reibekuchen

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How To Make German Potato Pancakes (Reibekuchen) Recipe
Reibekuchen recipe, How to make German potato pancakes, Authentic German recipes, Crispy potato pancakes, Traditional German food
#Reibekuchen
Gemüse Reibekuchen, man kann sie ganz einfach aus allen Resten von Gemüse machen. Ich habe sie mit Avocado Dip serviert.
German food that a non German can make in their home, something that would not necessarily require ingredients that are necessarily German .
"Rivkoche" as we say in my region is a pretty popular German dish (called differently in every region) either eaten with other stuff (you can actually serve them as a side dish to practically everything) or separately as a meal on their own.
Take raw potatoes, peel them and grind them (just how fine you want them), add hacked onions, press out the water (you can either save the water (that has a lot of starch) and take it for the next stage or leave it. Mix eggs, salt and flour If you want them to be particularly fluffy, stir the egg white and add as beaten egg whites. Then take the grinded potatoes and the flour dough, mix them thoroughly and put it in a pancake as flat cakes about the size of your palm and about one cm high. Take a generous amount of fat (butter oil, lard or some other fat, just what you like) for the pan and fry them (not too hot). If you don't want them to be too loaded with fat, rub some of it off carefully after cooking.
You can add anything you want to the dough: parsley, nutmeg, whatever.
You can eat them either "sour" with sausages or added bacon or salmon or "Quark" resp. "Topfen" (in Southern Germany) - which is something you only find in Germany (cottage cheese comes closest) or "sweet" with apple mush, cinnamon or blueberries or whatever you like. If you make the sweet variant you have to be careful about the onions you add.
Pretty easy once you get the knack of it. I like them with salmon and "Quark", but apple mush is also nice. We call that "Himmel un Äad" (sky and earth) here in my region, potatoes coming from the earth and apples from the "skies" (sometimes a local kind of blood sausage is added).
If you try them, tell me how you liked them!
#Reibekuchen 🥔🥞 - #Cologne #Köln #cuisine #German #Deutsch #food #Essen #potato #pancake (at Brauhaus "Zur Schreckenskammer")
Die Kartoffelpuffer (Hochdeutsch) or Reibekuchen (various German dialects) exist in many European national cuisines. In Germany, potato pancakes are eaten either salty (as a side dish) or sweet as a main dish with apple sauce and sometimes extra sugar, with berries or cinnamon. They’re common at festivals, appearing at outdoor market stands, particularly during the colder season and at Christmas markets. In Swiss-German cuisine, they’re called Rösti and are usually savory rather than sweet.
Reibekuchen potato pancakes are very popular in Germany as a quick and easy weeknight dinner. Traditionally they are served with apple sauce.