Potato rösti, cold-smoked salmon, poached egg and hollandaise sauce.
Nice breakfast, you say? Actually, my dinner! 😚
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Potato rösti, cold-smoked salmon, poached egg and hollandaise sauce.
Nice breakfast, you say? Actually, my dinner! 😚
Die Kartoffelpuffer (Hochdeutsch) or Reibekuchen (various German dialects) exist in many European national cuisines. In Germany, potato pancakes are eaten either salty (as a side dish) or sweet as a main dish with apple sauce and sometimes extra sugar, with berries or cinnamon. They’re common at festivals, appearing at outdoor market stands, particularly during the colder season and at Christmas markets. In Swiss-German cuisine, they’re called Rösti and are usually savory rather than sweet.
✿ レシュティ | Rösti ・スイスの国民食ともいわれているジャガイモのパンケーキ。レシュティは「ローストした料理」を意味し、焼いて調理される料理の総称だったものが、後にジャガイモ料理に限定されるようになった。もともとはベルン州の農村で朝食として食べられていた料理で、今ではスイス全土から欧米まで広い地域で親しまれています。卵やチーズをのせたり、野菜やベーコンを混ぜたりバリエーションもさまざま。
Potato Pear Roesti with Brie Cheese and jam - swiss french inspired recipe
A new twist on a classic dish, potato and pear Roesti baked with Brie soft-ripened cheese and topped off with jam. This recipe is perfect for the colder months and can be either enjoyed as a main dish, or a starter with an accompanying salad. Potato Roesti is a staple of the Swiss cuisine for many centuries, primarily in the alpine regions, with Brie and Soft Cheese being a classic staple of the…
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Potato Pear Roesti with Brie Cheese and jam - swiss french inspired recipe
A new twist on a classic dish, potato and pear Roesti baked with Brie soft-ripened cheese and topped off with jam. This recipe is perfect for the colder months and can be either enjoyed as a main dish, or a starter with an accompanying salad. Potato Roesti is a staple of the Swiss cuisine for many centuries, primarily in the alpine regions, with Brie and Soft Cheese being a classic staple of the…
View On WordPress
Potato Pear Roesti with Brie Cheese and jam - swiss french inspired recipe
A new twist on a classic dish, potato and pear Roesti baked with Brie soft-ripened cheese and topped off with jam. This recipe is perfect for the colder months and can be either enjoyed as a main dish, or a starter with an accompanying salad. Potato Roesti is a staple of the Swiss cuisine for many centuries, primarily in the alpine regions, with Brie and Soft Cheese being a classic staple of the…
View On WordPress
Roesti mit Bratwurst und Zwiebel-Pilzsauce
Non è proprio un #panino ma un #toast fatto con i miei amati #roesti di #patate cotti al forno farciti con un delizioso #roastbeef alla #senape . . Non serve dirti che la ricetta la trovi come sempre sul blog @lalunasulcucchiaio . . #rösti #sandwich #beef #paninogourmet #glutenfree #ideepercena #lalunasulcucchiaio #linkinbio #laricettaèsulblog #buonappetito (presso Como, Italy) https://www.instagram.com/p/CBOCEc1DJAV/?igshid=1kv9l67fn1hmm