#ribsonthegrill

[jillisalynn]

With our Sizzling Bourbon Glazed Ribs, you can enjoy the perfect balance of savory, sweet, and smoky flavors. There is a rich bourbon glaze on these tender baby back ribs that makes them the star of any BBQ party. Get ready for a taste experience that will make everyone want more!

Ingredients: 3 lbs baby back ribs. 1 cup bourbon. 1/2 cup brown sugar. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and black pepper to taste.

Instructions: Warm up the grill over medium-high heat. Use salt, black pepper, smoked paprika, and cayenne pepper to season the ribs. Put bourbon, brown sugar, soy sauce, and minced garlic in a saucepan and mix them together. Slowly cook the mixture over medium-low heat until it turns into a glaze. For 15 minutes on each side, grill the ribs. In the last 5 minutes of cooking, baste them with the bourbon glaze. For safety reasons, make sure the ribs are cooked all the way through to 145F 63C. After 5 minutes, cut the ribs into pieces. Enjoy it with extra bourbon glaze on the side.

Prep Time: 20 minutes

Cook Time: 30 minutes

Capoeira Academy of Gainesville

[neuroticah]

Deliciously smoked baby back ribs with a flavorful spice rub, creating tender and juicy ribs that are perfect for any barbecue or gathering.

Ingredients: 2 racks baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: To improve the flavor penetration, remove the membrane from the back of the ribs. To make the rub, combine the brown sugar, paprika, cayenne pepper, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Apply a generous layer of the rub to the ribs on both sides, making sure it gets into the meat. Set your smoker's temperature to 225F 107C and add some flavored wood chips that have been soaked. After positioning the ribs meat side up on the smoker grates, smoke them for three hours. Before sealing the aluminum foil, drizzle the ribs with a little apple juice or water. After two more hours, or until the ribs are tender, keep smoking. After giving the ribs a gentle shake, cover them with your preferred barbecue sauce and let them smoke for a further half an hour to solidify the sauce. Before slicing and serving, take the ribs out of the smoker and give them ten minutes to rest.

Prep Time: 20 minutes

Cook Time: 300 minutes

indo karya sentosa

[forgethewielder]

These tender and flavorful BBQ Slow Cooker Ribs are incredibly easy to make. They cook low and slow in the slow cooker, allowing the flavors to meld and the meat to become perfectly tender. Finish them off with a quick broil for a caramelized BBQ glaze that will have everyone coming back for more.

Ingredients: 2 racks of baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Remove membrane from the back of the ribs and season with salt and pepper. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Cut ribs into sections to fit into the slow cooker. Place a layer of ribs in the slow cooker and coat with BBQ sauce mixture. Repeat with remaining ribs. Cover and cook on low for 6-8 hours or until ribs are tender. Optional: For a caramelized finish, transfer ribs to a baking sheet, brush with additional BBQ sauce, and broil for 3-5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Play Musical Trade

[smallandspicysims]

Enjoy perfectly smoked ribs using the 3-2-1 method, resulting in tender, flavorful meat with a delightful balance of smokiness and sweetness.

Ingredients: 2 racks of baby back ribs. 1/4 cup of your favorite dry rub. 1 cup of apple juice. 1 cup of barbecue sauce.

Instructions: Take the membrane off of the back of the ribs and use paper towels to dry them. Spread a lot of the dry rub on both sides of the ribs, making sure it covers them evenly. To add flavor, heat your smoker to 225F 107C with the wood chips of your choice. Put the ribs on the grill grates so that the bone side is down. Smoke for three hours. Once the three hours are up, wrap the ribs in aluminum foil and add a little apple juice to each square. Put the ribs back in the smoker after being wrapped and smoke them for two more hours. Carefully take the ribs out of the package, brush them with barbecue sauce, and then put them back in the smoker for one more hour. A tender piece of meat should be easy to pull away from the bone. Don't serve the ribs right away; let them rest for a few minutes first. Then cut them up and serve.

Prep Time: 20 minutes

Cook Time: 360 minutes

Patapsco Student Services

[meanwhileinthe60s]

These Smoky Maple Glazed Ribs are a perfect combination of sweet and savory, with a hint of smokiness. Ideal for a weekend barbecue with friends and family.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 teaspoon black pepper. 1 teaspoon salt. 1/2 cup maple syrup. 1/4 cup apple cider vinegar. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. Wood chips for smoking.

Instructions: Preheat your smoker to 225F 107C. Remove the membrane from the back of the ribs and pat them dry with paper towels. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create the dry rub. Rub the mixture generously over the ribs, ensuring even coverage. Place the ribs in the smoker and add wood chips for a smoky flavor. Smoke the ribs for 3 hours, maintaining a steady temperature. In a saucepan, mix maple syrup, apple cider vinegar, soy sauce, and Dijon mustard. Simmer on low heat for 10 minutes to create the glaze. After 3 hours, brush the ribs with the maple glaze and continue smoking for an additional 1-2 hours, or until the ribs are tender. Once done, let the ribs rest for 10 minutes before slicing and serving. Serve with extra maple glaze on the side.

Prep Time: 20 minutes

Cook Time: 4 minutes

paulinas barber shop

[jessicahide]

These Best-Ever Barbecued Ribs are a finger-licking delight! The dry rub adds a perfect balance of sweet and spicy flavors, while the barbecue sauce glaze takes them to the next level. Perfect for your next barbecue party.

Ingredients: 4 pounds baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub evenly all over the ribs and let them sit for at least 30 minutes. Preheat your grill to medium heat about 350F or 175C for indirect grilling. Place the ribs bone-side down on the grill away from direct heat. Cover and cook for 2 hours, maintaining a consistent temperature. In a small saucepan, combine barbecue sauce and apple cider vinegar. Simmer for 10 minutes, stirring occasionally. Baste the ribs with the barbecue sauce mixture and continue grilling for an additional 30 minutes, basting every 10 minutes. Ribs should be tender and have a nice caramelized glaze. Remove from the grill, let them rest for a few minutes, then slice and serve.

Prep Time: 20 minutes

Cook Time: 150 minutes

Eli

[manfartwish]

Texas Baby Back Ribs Williams-Sonoma Taste Want to impress your guests with tender and flavorful Texas baby back ribs? Check out Williams-Sonoma Taste for the ultimate recipe guide.

[maximumchange]

Happy Thursday. It's just about time to put the ribs on the grill. #grilling #babybackribs #ribs #ribsonthegrill #southernboy https://www.instagram.com/p/B1M0NAagMLc/?igshid=1l3k2d07ac8ug