Indulge in the deliciousness of the Royal Red Robin Burger, a classic burger loaded with savory beef, gooey cheese, crispy bacon, and a special sauce that will tantalize your taste buds.
Ingredients: 1 lb ground beef. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1/4 cup diced dill pickles. 1/4 cup diced red onion. 4 hamburger buns. 4 slices cheddar cheese. 4 lettuce leaves. 4 tomato slices. 8 strips crispy bacon. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling. Also, toast the hamburger buns on the grill until they are just barely brown while the burgers are cooking. Diced pickles, red onion, mayonnaise, and yellow mustard. Put them in a small bowl and mix them together. This will make the special sauce. Put the burgers together: Put some of the special sauce on the bottom half of each toasted bun. After the sauce, put a lettuce leaf on top of it and then a tomato slice. Put the cooked burger patty on top of the cheese, and then add two strips of crispy bacon. Put the other half of the bun on top. With your favorite sides, serve the Royal Red Robin Burgers hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Walsh Classroom
