Enjoy the bold and tangy flavors of Carolina BBQ with this versatile rub. Perfect for pork, chicken, or beef, this rub adds a smoky kick to your favorite meats. The combination of spices creates a mouthwatering crust that seals in the juices, making every bite a delight.
Ingredients: 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper.
Instructions: Brown sugar, paprika, cayenne pepper, chili powder, black pepper, onion powder, and salt should all be combined in a bowl. To guarantee that the flavors are evenly distributed, thoroughly mix the ingredients. For optimal flavor, generously rub the mixture over the meat of your choice, covering all sides. To allow the flavors to seep into the meat, let it sit with the rub on for at least half an hour. Set your smoker to medium heat, or about 225 degrees Fahrenheit 110 degrees Celsius. After putting the meat in the smoker, cook it until the internal temperature reaches the desired level, basting it from time to time with your preferred Carolina BBQ sauce. Let the meat cool for a few minutes after cooking it before slicing and serving.
Prep Time: 10 minutes
Cook Time: 180 minutes
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