#russiancuisine

[i-do-not-mean-it]

Healthy

[mymomscooking]

Картофельный салат с фасолью и грибами

[mazarama]

Delicious dinner 🌏 💛 #cafepushkin #moscow #borscht #soup #stroganoff #delicious #bordeaux #redwine #sorbet #russiancuisine #cloackroom #no419 #classicalmusic #cosy #travelling #wanderlust (at Кафе Пушкинъ / Cafe Pushkin)

[griminsnowdin]

Blini Russian Crepes are thin and delicate pancakes that are perfect for both sweet and savory fillings. They are a classic Russian treat enjoyed on various occasions, and you can customize them with your favorite toppings.

Ingredients: 1 cup all-purpose flour. 1 cup milk. 2 large eggs. 1/4 cup melted butter. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1/2 teaspoon vanilla extract. Butter or oil for frying.

Instructions: In a mixing bowl, combine the flour, sugar, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Heat a non-stick skillet or crepe pan over medium-high heat and lightly grease it with butter or oil. Pour a small amount of batter into the hot skillet, swirling it around to evenly coat the bottom. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side until it's lightly browned. Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more butter or oil to the skillet as needed. Serve your Blini Russian Crepes hot, with your choice of toppings such as sour cream, jam, caviar, or fresh berries.

Prep Time: 10 minutes

Cook Time: 20 minutes

kendy wisantama

[ma-vie-de-neuneu]

Russian Buckwheat Blinis are thin, savory pancakes made with a blend of buckwheat and all-purpose flour. They are a traditional Russian dish often served as appetizers or for breakfast. These blinis have a unique nutty flavor and are commonly enjoyed with various toppings like sour cream, smoked fish, or caviar.

Ingredients: 1 cup buckwheat flour. 1/2 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp salt. 2 tbsp sugar. 1 cup buttermilk. 2 large eggs. 1/2 cup milk. 2 tbsp melted butter. 1/2 tsp vanilla extract.

Instructions: All-purpose flour, baking powder, salt, and sugar should all be mixed together in a bowl. Mix the eggs, milk, melted butter, vanilla extract, and buttermilk in a different bowl using an electric mixer. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. This will help the batter get thicker. Let it sit for 20 minutes. Put a nonstick skillet on medium heat and use butter or oil to lightly coat it. Put a small amount of batter on the pan to make a small pancake that is about 2 to 3 inches across. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Add more butter or oil to the pan as needed and do it again with the rest of the batter. You can top the warm buckwheat blinis with sour cream, smoked salmon, or caviar, or anything else you like.

Prep Time: 30 minutes

Cook Time: 15 minutes

The Offical Lightning

[retroparasite]

With these delicious Honey Cookies, also known as Pryaniki, you can experience the warmth of Russian cuisine. They're the perfect combination of honey and aromatic spices, resulting in a treat that's both comforting and decadent.

Ingredients: 1 cup honey. 1 cup sugar. 1 cup butter. 2 eggs. 1 tsp baking soda. 1/4 cup warm water. 4 cups all-purpose flour. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/2 tsp ground nutmeg. 1/4 tsp salt. Powdered sugar for dusting.

Instructions: Put the honey, sugar, and softened butter in a large bowl and mix them together until they are well mixed. Mix the eggs in with the flour until the batter is smooth. Mix the baking soda with warm water, then add it to the batter. Sift the flour, cinnamon, cloves, nutmeg, and salt together in a different bowl. Mix the dry ingredients into the batter little by little until a dough forms. Put the dough in the fridge for at least an hour with the lid on. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. On a floured surface, roll the dough out to about 1/2 inch thick. Cut out shapes with cookie cutters and put them on the baking sheet that has been prepared. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Sprinkle powdered sugar over the cookies after they have cooled. Have fun with these tasty Russian honey cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

AMT DESIGN

[kim-tram]

Another tasty Russian snack is Potato Piroshki, which are savory dough balls filled with mashed potatoes and fried until golden brown. This is a great way to use up potatoes that you don't want anymore, and it also makes a tasty snack or appetizer.

Ingredients: 2 cups mashed potatoes. 1 cup all-purpose flour. 1 egg. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Oil for frying.

Instructions: Put mashed potatoes, flour, egg, milk, chopped onion, parsley, salt, and pepper in a bowl. Mix everything together well. Separate the dough into equal parts and roll out each one into a ball. Make a disk out of each ball and put a spoonful of potato filling in the middle. To make a piroshki, fold the dough's edges over the filling and seal them. Put oil in a pan and heat it over medium-low heat. They should be fried for about three to four minutes on each side until they are golden brown. Take it out of the oil and let it drain on paper towels. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

L'entrepôt Du Meuble Gaétan

[grimdesignworks]

Another tasty Russian snack is Potato Piroshki, which are savory dough balls filled with mashed potatoes and fried until golden brown. This is a great way to use up potatoes that you don't want anymore, and it also makes a tasty snack or appetizer.

Ingredients: 2 cups mashed potatoes. 1 cup all-purpose flour. 1 egg. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Oil for frying.

Instructions: Put mashed potatoes, flour, egg, milk, chopped onion, parsley, salt, and pepper in a bowl. Mix everything together well. Separate the dough into equal parts and roll out each one into a ball. Make a disk out of each ball and put a spoonful of potato filling in the middle. To make a piroshki, fold the dough's edges over the filling and seal them. Put oil in a pan and heat it over medium-low heat. They should be fried for about three to four minutes on each side until they are golden brown. Take it out of the oil and let it drain on paper towels. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

L'entrepôt Du Meuble Gaétan