Salade Nicoise is like a culinary escape to sunny southern France on a plate!
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Salade Nicoise is like a culinary escape to sunny southern France on a plate!
This Italian Mixed Greens Salad with Prosciutto and Lemon Dijon Vinaigrette is a light and flavorful salad that brings together the freshness of mixed greens with the richness of prosciutto, the tanginess of lemon, and the creaminess of Parmesan cheese. It's a perfect side dish or a light meal on its own.
Ingredients: 4 cups mixed greens e.g., arugula, spinach, and romaine. 4 slices of prosciutto, torn into pieces. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup shaved Parmesan cheese. 1/4 cup toasted pine nuts. 1/4 cup extra virgin olive oil. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the mixed greens, torn prosciutto, cherry tomatoes, red onion, Parmesan cheese, and toasted pine nuts. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette. Drizzle the lemon Dijon vinaigrette over the salad and toss to combine, ensuring all the ingredients are well coated with the dressing. Serve immediately as a refreshing Italian mixed greens salad with a delightful combination of flavors.
Prep Time: 15 minutes
Cook Time: 0 minutes
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