Salmon with salt and pepper, drizzled with flavoured coconut milk and baked over coconut rice tempered with mustard seeds, green chillies (mild) curry leaves, cashews and peanuts. I served it with diced Chinese egg plant lightly sautéd in olive oil and cooked in coconut milk. So good! #salmonfordinner #sodelicious #coconutrice #instafood #foodstagram #instagood #fusionrecipe #ohsogood #canadianfoodie #winterfood #socomforting #foodbloggersca #canadianfoodblogger #food52grams #fbcigers #igers #fbcigersfood #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CY23BzdgiLD/?utm_medium=tumblr