These Mexican Chilaquiles Tacos are a tasty mix of chilaquiles and tacos, two traditional Mexican dishes. They have soft shredded chicken cooked in a tasty red and green salsa and then queso fresco, sour cream, and fresh cilantro on top. Every bite has the perfect mix of tastes and textures!
Ingredients: 12 small corn tortillas. 2 cups of cooked and shredded chicken. 1 cup of red salsa. 1 cup of green salsa. 1 cup of queso fresco, crumbled. 1/2 cup of sour cream. 1/2 cup of diced red onion. 1/4 cup of chopped fresh cilantro. 2 tablespoons of vegetable oil. Salt and pepper to taste.
Instructions: Warm the corn tortillas in a dry skillet or on a griddle until they are soft and pliable. Keep them warm in a clean kitchen towel. In a separate skillet, heat the vegetable oil over medium heat. Add the red salsa and green salsa and cook for 5 minutes, stirring occasionally. Add the shredded chicken to the salsa mixture and simmer for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. To assemble the tacos, spoon the chicken and salsa mixture onto each warm tortilla. Top the tacos with crumbled queso fresco, sour cream, diced red onion, and chopped cilantro. Serve the Mexican Chilaquiles Tacos immediately, and enjoy!
