Jul 31, 2021
#SavageSaturday we have the delicious garden #Chili'sToreados #PZZA. Starting with my #Savagedough and my homemade #Savagesauce, #mozzarella pearls, #pepperoni, hot sausage with #blackolives, #ParmesanReggiano and PZZA #seasonings. Baked at 525°F 10 minutes on a #bakingsteel Finely dicing a piece of garden fresh #jalapeño add's a kick & crunch to this thin #NYstyle #dough for all the #flavor of what might be your regular #pizzastyle. Go ahead and give this a try with your next #pizzadough ! #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CSAhtfiLT4m/?utm_medium=tumblr
