These vegan beignets are savory and flavorful, with a kick of black pepper and the richness of vegan Gruyere cheese. Perfect for snacking or as a party appetizer!
Ingredients: 1 cup all-purpose flour. 1 cup almond milk. 2 tbsp olive oil. 1 tbsp nutritional yeast. 2 tsp baking powder. 1 tsp black pepper. 1/2 cup vegan Gruyere cheese, grated. Salt to taste. Oil for frying.
Instructions: In a mixing bowl, combine flour, almond milk, olive oil, nutritional yeast, baking powder, black pepper, and salt. Mix until smooth batter forms. Fold in grated vegan Gruyere cheese into the batter. Heat oil in a deep frying pan over medium heat. Using a spoon, drop spoonfuls of batter into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking. Once cooked, remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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