#savorypastry

[demonsfromthesun]

Enjoy the flaky and delicious goodness of gluten-free pastry with this easy recipe. Perfect for both sweet and savory dishes.

Ingredients: 1 1/4 cups gluten-free all-purpose flour. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice-cold water. 1 tablespoon apple cider vinegar. 1 egg optional, for egg wash.

Instructions: In a bowl, combine the gluten-free all-purpose flour and salt. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. In a separate small bowl, mix the ice-cold water and apple cider vinegar. Gradually pour the liquid mixture into the flour and butter mixture, stirring with a fork until the dough comes together. If it's too dry, add a little more ice-cold water, a teaspoon at a time. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375F 190C. Roll out the chilled pastry dough on a lightly floured surface to your desired thickness. Use the rolled-out dough to line a pie dish or use cookie cutters to cut out shapes for individual pastries. If desired, beat the egg and brush it over the pastry for a golden finish. Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown. Remove from the oven and let it cool slightly before using in your favorite pastry recipe or filling with your choice of sweet or savory fillings.

Prep Time: 45 minutes

Cook Time: 15 minutes

The Chefs Recipes

[veebu]

This Vegetable Galette is a delightful and savory pastry filled with a medley of fresh mixed vegetables and melted cheese. It's perfect for a light lunch or dinner and makes a stunning addition to any meal.

Ingredients: 1 1/4 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice water. 2 cups mixed vegetables e.g., zucchini, bell peppers, tomatoes. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 1 clove garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 1 egg, beaten for egg wash.

Instructions: In a food processor, combine the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. While pulsing, slowly add the ice water until the dough comes together. Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 375F 190C. Roll out the chilled dough into a large circle, about 12 inches in diameter, on a lightly floured surface. Transfer the rolled-out dough to a baking sheet lined with parchment paper. In a bowl, toss the mixed vegetables with olive oil, minced garlic, dried thyme, salt, and pepper. Arrange the vegetable mixture in the center of the dough, leaving about a 2-inch border. Sprinkle the shredded mozzarella and grated Parmesan cheese over the vegetables. Fold the edges of the dough over the filling, creating a rustic, free-form galette. Brush the exposed dough with the beaten egg wash. Bake in the preheated oven for 30-35 minutes or until the galette is golden brown and the vegetables are tender. Remove from the oven and let it cool slightly before serving. Slice, serve, and enjoy your delicious Vegetable Galette!

Prep Time: 30 minutes

Cook Time: 35 minutes

Ufos The Truth Is Out There

[masteerchefcorner]

Baked Beef Beef Ham Cheese Croissants Recipe

[lisscardio]

A delicious and savory tart featuring the earthy flavors of spinach and sweet potato, combined with creamy ricotta cheese, all nestled in a flaky puff pastry crust.

Ingredients: 1 sweet potato, peeled and thinly sliced. 1 cup spinach, chopped. 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped onion. 1 garlic clove, minced. 1 tablespoon olive oil. Salt and pepper to taste. 1 sheet puff pastry, thawed.

Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onion turns clear. Put chopped spinach in the pan and cook it until it softens. Add pepper and salt to taste. Take it off the heat and let it cool down. Grate some Parmesan cheese and mix it with ricotta cheese in a bowl. Put parchment paper on the bottom of a baking sheet. Lay the puff pastry sheet that has been thawed out on the parchment paper. Spread the cheese mixture out evenly on the puff pastry sheet, making sure to leave some space around the edges. Spread the thinly sliced sweet potato on top of the cheese mix. Cover with the cooked spinach mix. It makes a rustic tart when you fold the edges of the puff pastry over the filling. After the oven is hot, bake for 25 to 30 minutes, or until the sweet potatoes are soft and the pastry is golden brown. Take it out of the oven and let it cool for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

calipso

[moenkin]

Enjoy the flaky and delicious goodness of gluten-free pastry with this easy recipe. Perfect for both sweet and savory dishes.

Ingredients: 1 1/4 cups gluten-free all-purpose flour. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice-cold water. 1 tablespoon apple cider vinegar. 1 egg optional, for egg wash.

Instructions: Put the gluten-free all-purpose flour and salt in a bowl and mix them together. Add the cold, cubed butter to the flour mixture. Cut the butter into the flour with your fingers or a pastry cutter until the mixture looks like big crumbs. Put the ice-cold water and apple cider vinegar in a different small bowl and mix them together. Pour the liquid mixture into the flour and butter mixture slowly while stirring with a fork. Do this until the dough comes together. A teaspoon at a time, add more ice-cold water if it's too dry. Roll the dough into a ball, cover it with plastic wrap, and put it in the fridge for at least 30 minutes. Turn on your oven and heat it up to 375F 190C. On a lightly floured surface, roll out the chilled pastry dough to the thickness you want. If you want to line a pie dish with the dough, roll it out and cut it into shapes with cookie cutters. If you want the pastry to be golden, beat the egg and brush it over it. The pastry should be baked in a hot oven for 12 to 15 minutes, or until it turns golden brown. Take it out of the oven and let it cool a bit before using it in your favorite pastry recipe or to fill with sweet or savory fillings of your choice.

Prep Time: 45 minutes

Cook Time: 15 minutes

mia era

[gatta-selvatica]

A delicious Filipino-inspired beef empanada filled with savory ground beef, vegetables, and spices, wrapped in flaky pastry dough.

Ingredients: 1 lb ground beef. 1 onion, minced. 2 cloves garlic, minced. 1 potato, diced. 1 carrot, diced. 1/2 cup green peas. 1/4 cup raisins. 1/4 cup chopped bell pepper. 1/4 cup chopped olives. 2 tablespoons soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon ground black pepper. 1 teaspoon salt. 1 package 14 oz store-bought empanada dough. 1 egg, beaten for egg wash.

Instructions: In a pan, cook ground beef until browned. Add onions and garlic, cook until softened. Stir in diced potatoes and carrots, cook for 5 minutes. Add green peas, raisins, bell peppers, and olives. Mix well. Season with soy sauce, Worcestershire sauce, black pepper, and salt. Cook for another 5 minutes. Remove from heat and let cool. Preheat oven to 375F 190C. Roll out empanada dough and cut into circles. Place a spoonful of beef mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork. Brush the empanadas with beaten egg wash. Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

EVF News and Blog

[ispychef]

Cornish Pasty

Dive into the heart of Cornwall with this authentic Cornish Pasty recipe. A symbol of Cornish identity and heritage, the pasty is a hand-crafted pastry filled with beef, potatoes, swedes, and onions, seasoned to perfection. Traditionally, it was the staple lunch of Cornish miners, now it's a beloved meal enjoyed by all.Preparation Time: 1 hour Cooking Time: 50 minutes Resting Time: 10 minutes Total Time: 2 hours Serving: 4 pastiesIngredients: - For the Pastry: - 3 cups all-purpose flour - 1 cup unsalted butter, cold and diced - 6-8 tablespoons cold water - 1 teaspoon salt - For the Filling: - 1 lb beef skirt, cut into small cubes - 2 medium potatoes, peeled and diced - 1 small swede (rutabaga), peeled and diced - 1 medium onion, finely chopped - Salt and pepper to taste - 1 egg, beaten (for glazing)Method: - Prepare the Pastry: - In a large bowl, mix flour and salt. Rub in the butter until the mixture resembles breadcrumbs. Gradually add cold water until a dough forms. Wrap in cling film and chill for 30 minutes. - Assemble the Pasties: - Preheat the oven to 375°F (190°C). Divide the dough into 4 equal pieces and roll each into a round about 8 inches in diameter. - On one half of each round, layer the beef, potatoes, swede, and onions. Season with salt and pepper. Leave a margin around the edge. - Brush the edges with beaten egg, fold the pastry over the filling to form a D shape, and crimp the edges to seal. - Bake: - Place the pasties on a baking sheet, brush with the remaining beaten egg, and make a small slit in the top of each to allow steam to escape. - Bake for 45-50 minutes or until golden brown. Allow to cool for 10 minutes before serving.Notes: - The key to a perfect Cornish Pasty is in the crimping; a traditional pasty should have 20 crimps. - For a vegetarian version, substitute the beef with additional vegetables or legumes. - Serve warm for the best flavor, though they're also delicious cold.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 600 kcal - Protein: 25g - Carbohydrates: 55g - Fat: 32g - Fiber: 4g - Sodium: 600mg - Sugars: 3g . . . . Click to see recipe. #Recipe #Chef #Foodie

[spendwiselytoons]

Puff tarts with onions and mozzarella Elevate your taste buds with these irresistible little onion and mozzarella puff tarts. A firm favorite for any cheese lover.