#shakkarpara

[shikhasrecipe]

Simple Sweet Shakarpara Recipe for Any Occasion

Shakarpara is a traditional Indian sweet that is perfect for any occasion. It's made from all-purpose flour, sugar, ghee, and cardamom powder. The dough is rolled into thin discs and then deep-fried until golden. This sweet snack is crunchy, sweet, and perfect for a festive occasion. Now you can make it easily with Shikha's Recipe

[rajanjolly]

Shankarpali Recipe | Shakkarpara Recipe | Sweet Crispy Fritters Recipe video: https://youtu.be/Yzmb0hQ7aZw Shankarpali or shakkarpare is a popular Indian sweet and snack prepared not only during the Diwali festival but anytime one has the urge to have something sweet. Try this easy recipe to make delicious, crispy, shankarpali. #shankarpalirecipe #shankarpali #shakkarpara #shakkarpare #sweetcrispyfritters #sweetfritters #snacksrecipes #indiansnacks #rajansinghjolly https://www.instagram.com/p/CEnyWXQFPcV/?igshid=1rpx9dmi51tme

[indvegrecipe]

Shankarpali Recipe | Sweet Shakkarpara Recipe Sweet Shankarpali Recipe is a sweet maida biscuits or diamond shaped biscuits. Shankarpali recipe is a sweet flavor snack recipe. This is enjoying while tea time or evening snacks. Moreover, it is one of the most commonly must snack during Diwali Festival Season. https://indianvegrecipe.com/shankarpali-recipe/ Total Time: 35 minutes (Prep time 15 mins + Cook time 20 mins) Course: Snack Cuisine: Indian Author: KS Recipes Ingredients • 1 Cup Sugar • 1 Cup Water • 2 Cup Maida (All Purpose Flour) • 1 Cup Whole Wheat Flour • ½ Cup Lukewarm Ghee • 1 Tbsp Salt • Oil for deep frying Instructions 1.) Firstly, take a bowl and add sugar and water and mix till sugar dissolves. 2.) Secondly, take another bowl and add maida, wheat flour. 3.) Moreover, add salt and ghee. 4.) Then mix all the ingredients well with both palms till flour hold the shape in hand. 5.) Now add sugar water in flour in batches as required to knead the dough. 6.) Prepare Shankarpali dough as paratha’s dough. 7.) Now take small ball size dough on rolling board. 8.) Then roll it with a rolling pin until roti’s thickness. 9.) Now cut this roti in a diamond shape and remove small edges or corner’s dough. 10.) Take deep fry this shankarpali in hot oil on medium to high flame till light golden brown. 11.) Your shankarpali aka shakkarpara is ready to serve. #shakkarpara #shankarpali #sweet #snack #snackrecipe #sweetrecipe #sweetsnackrecipe #indiansweet #indiansnack #indiansweetrecipe #indianrecipe #recipe #indianrecipes #recipes #gujaratirecipe #diwali #diwalirecipe #diwalisnack #easyrecipe #recipe #healthyrecipes #recipes #recipeshare #indvegrecipe

[veggieveganrecipe]

Shakkarpara Recipe (Shankarpali)

Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shankarpali is also a very handy munching snack for the ever hungry kids! Shankarpali can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough is rolled out and cut…

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[thediningcouple]

Happy Lohri people!! :) When it's #January and it's finally #lohriTime #homemade #mommade #matthri #attaladdu #shakkarpara #fried #sweet #salty #hindufestival

[bongrasoi]

Shakkar Para

Hello Foodies,

Wish you all a very Happy and Colourful Holi :)

Shakkar Para is a sweet, and crispy biscuit coated in sugar syrup which is very yummy snack usually made in festivals. 

Preparation time: 30 minutes Cooking time: 30 minutes Serves: 4

Ingredients:

Refined flour/ maida ~ 1 cup

Sooji/ Semolina ~  1/4 cup

Clarified butter (Desi ghee) ~ 3 Tbsp, melted

Water~ 1/2 cup (for sugar syrup) + 1/3 cup (for  dough)

Sugar ~ 2/3 cup

Powdered sugar ~ 1 Tbsp

Cardamom ~ 1/2 tsp, crushed

Oil ~ for frying

How to prepare:

In a bowl, take maida, sooji, and ghee. Mix it well with the ghee.

Add water. Knead the mixture into soft dough. Cover with muslin cloth and keep it aside for 15 minutes.

Knead the dough once more to make it workable. 

Divide it into two parts and make smooth balls out of them. Roll the balls into 8 inch circles.

Cut the circle into your desired shape. In this we have made square in shape of ½ inch thickness.

Separate carefully.

Heat the oil. Add the square shaped para into the oil and lower the heat. 

Fry on low heat till golden pink and drain it on paper napkin..

Allow to cool completely.

In another pan, add sugar to 1/2 cup of water and bring it to boil.

Let it simmer for 5-6 minutes. Add crushed cardamom powder to it.

Turn off the gas and quickly add all the para into the sugar syrup. Mix it well.

When all are coated, spread them on large plate to cool.

Once cooled, separate the pieces which are joined together. 

Let it cool completely and then store in an airtight container.

Hope you people loved this recipe of Shakkar Para and would definitely try this recipe at your home. Kindly post your suggestions and feedback to us. Stay tuned for more tasty and healthy homemade Indian recipes. Happy Cooking! Enjoy!