#shinblack

[brattylikestoeat]

[theramenrater]

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2018 Edition

Click link above for full post, video and more.

[theramenrater]

#2533: Nongshim Shin Ramyun Black (SK Version) - South Korea

Added Salad Cosmo mung bean sprouts, stewed beef and egg. The noodles hydrated very nicely - good thickness and chew - excellent ramyun. The broth is quite good. You have the spicy side and the smooth side - kind of creamy Shin Ramyun with garlic; more savory. The vegetables they include hydrate well. Very good! 5.0 out of 5.0 stars. EAN bar code

[myfreshdash]

Shin Ramyun Gold vs Shin Ramyun Black (ramen comparison) 🍜

I finally wrote up a comparison because these two get recommended all the time, but they’re not interchangeable.

Shin Gold: chicken-broth twist, lighter and more fragrant Shin Black: beef-bone broth, richer and “premium comfort” vibes

If you’re choosing based on mood: Gold = bright and aromatic, Black = deep and hearty.

Full breakdown here: https://www.myfreshdash.com/post/shin-ramyun-gold-vs-shin-ramyun-black

[theramenrater]

#3845: Nongshim Shin Black With Beef Bone Broth - United States

The Ramen Rater reviews a newly designed Shin Black instant noodle with beef bone broth - made in the United States

[kalindslife-blog]

(via https://www.youtube.com/watch?v=MsHbCFfxgtA)

[theramenrater]

#1678: Nongshim Shin Black Spicy Pot-Au-Feu Flavor (New Edition) - United States

Finished (click image to enlarge). Added beef, egg, spring onion and mung bean sprouts. The noodles are thick and chewy as ramyun always should be. There'[s a lot of them and they are very good. The broth is a strong beef and garlic affair with a good hit of spiciness to it. What I really liked are the vegetables - mushrooms are present as well as a ton of sliced garlic - which hydrates to a crisp fresh pinnacle of yumminess. A great bowl of ramyun! 5.0 out of 5.0 stars. UPC bar code 031146013524.