#shiokness

[seanchan69]

Having tried @godmamasg earlier on, and was quite impressed with the food.
Hence, here we are during P2HA, ordered items we haven’t tried as takeaway this time round. 
As always, gastronomically satisfied and deeply impressed. Multiple thumbs up!!
———————————— [Godmama Nasi Ulam] LOVE this Nyonya herb rice, which comes with ikan kembong flakes. The flavour is refreshing and delightful. This is a must try!! [Babi Assam] The first sip of the tangy tamarind gravy immediately wake us up, and brought us to flavour heaven. It was sour, rich and robust. The pork belly cooked to perfect tenderness, still have bite and with soft jiggly fat. Satisfies all our pork cravings! [Sambal Bendi] This ladies’ finger sautéed in mild spice sambal and prawn floss is crunchy, giving texture to the bite and compliments the meal perfectly. An excellent fibre option to the entire meal. [Sambal Sotong] I like the tender sotong in sambal chili sauce, having enough heat to get us going back for more. Have to admit, we wiped off the entire bowl of sambal sotong clean, just short of wiping it off with bread. Gotta stop as we are controlling our carb intake. LOL!! [Otak Otak] What surprised us was we actually could find actual pieces of mackerel chunks in this spicy fish mousse, which we could hardly find elsewhere. Kudos!! Oh, honorary mention - the excellent sambal chili, and yes, we finished all of the 2 tubs, and yearning for more! We would certainly visiting @godmamasg again once dining-in is allowed. . . #jiaksimi #enak #delicious #shiok #shiokness #sgeats #sgfoodporn #foodporn #takeaway #highlyrecommended #peranakan #nasiulam #babiassam #sambalbendi #sambalsotong #otakotak #sambal #sambalbelacan @godmamasg @godmama #好吃 #好吃好吃 #大快朵頤 #極力推薦 #外賣 #娘惹餐 #香草拌飯 #亞參豬肉 #三峇辣椒羊角豆 #三峇辣椒蘇東 #魚肉烏達 #三峇辣椒 (at Godmama) https://www.instagram.com/p/CSlDcPpH7ou8YmrtVrp15KeAzM9q3xD-AgbfMA0/?utm_medium=tumblr

[seanchan69]

Could never get a table at @burntends_sg before, and definitely a lot more harder after it has gotten its first Michelin star. Actually booked a restaurant, but due to Phase 2 High Alert, had to cancel the reservation, and do a home based dining instead, and hence, Burnt Ends it is. Actually the restaurant didn’t give me a very good impression, especially the strong meat BBQ protein smell when the door opened. Wonder that would be the smell if dining-in. However, the take-away food well made up the unpleasantness. ———————————— Burnt Ends Sanger - this, has to be the BEST pulled pork sandwich in town!! Smothered in cabbage slaw, melted cheddar and think layer of smokey pulled pork, it was heaven, at home! An absolute MUST-TRY! Lamb Gyros - this pulled lamb wrapped in duck-fat pita, though a little gamey, still packed with lots of lettuce and tomato cubes to balance it off. 2pcs Beef Marmalade - the slaw cooked smoked beef brisket was packed separately from the home-made sourdough toast, which should have been enjoyed together. It tastes good on its own as well. Fennel, Orange & Burrata - seldom like fennel, especially it tastes not of anything at all. This baked fennel served on Burrata cheese with hint of orange oil, is very refreshing, and surprisingly good. It did take away some of the jelat-ness after eating too much meat. Bone Marrow Bun - ok, this Brioche bun stuffed with garlic and bone marrow mix is DAMN sinful, and yes, definitely worth all the calories! Slice of Berry Tart - a tangy Mix Berry Tart with almond flour base, served with Chantilly on the side, is a perfect note to end the meal. Now, next is to try to get a table when P2HA opens up… . . #jiaksimi #enak #delicious #shiok #shiokness #burntends #onemichelinstar #toomuchprotein #caloriesladen #takeaway #好吃 #好吃好吃 #好吃的不得了 #大快朵頤 #米其林一星 #高卡路里 #外賣 (at Burnt Ends SG) https://www.instagram.com/p/CPfNcg8hABgGw_OhS-dF7yE_lMCtusDzgheBYc0/?utm_medium=tumblr

[seanchan69]

Been craving for Malaysian food ever since the entire pandemic episode, and we jumped at the first news of much raved Klang style bak kut teh by @jiabinklangbakkutteh , apparently from Seremban. Didn’t know Seremban was famous for BKT, but heck, we craved for any Malaysian flavour. As expected, it was an hour long queue, and of course, we tapao-ed as well, since it might be a long while more before we could eat this again. True enough, Phase 2 Heightened Alert was announced the next day. ———————————— Jia Bin Bak Kut Teh - though herbal enough and not bad, the soup seem just a little lacking. Perhaps it’s a tad too much sugar, or not enough Danggui (當歸) and other herbs. It could be better, definitely. Jia Bin Spicy Pork Belly - now this is the one which is super good. Lots of dried chilli and dark soy sauce, it’s very very impressive, and we definitely do not mind having another serving of this. Signature Pig’s Leg - this, is equally delicious, and no porky smell. Braised till super tender, soft and gooey, it’s absolutely tentalising. Had to tapao this home and had this as weekday meal! To Fu Po (Toufu puff), Braised Tofu, Lettuce with Oyster Sauce - pretty standard, but have to say the braised tofu puff and tofu were good. . . #jiaksimi #enak #delicious #shiok #shiokness #bakkutteh #malaysianflavours #pork #babi #好吃 #好吃好吃 #好吃的不得了 #肉骨茶 #大馬風味 #懷念的味道 #豬肉大餐 (at Jia Bin Klang Bak Kut Teh 嘉宾 巴生肉骨茶) https://www.instagram.com/p/CPLQihXBd9rYMtzqKFoG0cXHzJaibOqe2vOj5k0/?utm_medium=tumblr

[seanchan69]

Saw this outlet by chance while munching buns and looking up. Did a bit of research and found it to be a soufflé pancake restaurant just opened in Oct 2020, and hence the visit. There was a short queue, and took about 15 minutes to be seated. ———————————— Honey Chicken Soufflé - the pancake was super light, fluffy, really felt like eating air. Though it served with sausage and some greens, I really felt it didn’t fill my stomach enough. Perhaps having it as super late lunch, hoping it to work as early dinner was not a good idea. Eggs Benedict Soufflé Pancake - similarly, having light as air pancake with Eggs Benedict and salad was just really not my thing. Though tasted nice, really not filling if one is hungry. Kiseki Pancake - the miracle pancake was really good, I had to admit. Topped with house-made maple butter cream, brought it to next level of yumminess. This HAS to be the fluffiest pancakes I have tasted. One more point - I hated eating out of 2 forks, though this was the selling point at this restaurant . . #jiaksimi #enak #delicious #shiok #shiokness #pancake #flippers #好吃 #好吃好吃 #好吃的不得了 #煎餅 #日式煎餅 #班戟 (at FLIPPER'S Singapore) https://www.instagram.com/p/CMZndD2hT8OOOgCHuQVJm_FeM732rl2XXHR9VY0/?igshid=9qazeousst8h

[seanchan69]

Been passing by this peranakan restaurant a few times, and finally got to try this time round. ———————————— Babi Assam Baked Eggs - served in small dutch oven on wooden serving board, this is very interesting take of peranakan food, and very very good, I must say. Slightly runny baked eggs on top of a pot of flavorful tangy porky goodness, with a little bite from green chilli, to balance out the jelat-ness. Wished there were more toasts to lap up all the gravy. Otak Otak Benedict - who knew, otak-otak and Egg Benedict cold work so well? The otak-otak is firm, with chunks of fish, rather than generic store-bought minced fish paste. Excellent take of peranakan dish with a slight twist, which just worked. Ngoh Hiang | pork & prawn rolls - this is perhaps one of the best ngoh hiang I have tried. The stuffing is finely minced, yet could taste the herbs and spices, and texture is soft and fluffy. Though the dipping chilli wasn’t conventional sambal, but it worked well. Oh, the sambal chilli - we asked for additional servings of sambal chilli, and it was SUPERB!! Perfect companion of the meal. Would definitely be back again! . . #jiaksimi #enak #delicious #shiok #shiokness #peranakan #godmama #godmamasg #ngohhiang #babiassam #babiassambakedeggs #otakotakegg #otakotak #ngohhiang #sambal #sambalbelacan #fusion #好吃 #好吃好吃 #好吃的不得了 #娘惹餐 #亞參豬肉 #魚肉烏達 #早午餐 #五香春卷 #三峇辣椒 (at Godmama) https://www.instagram.com/p/CMHMhcZhLHBuHoKjND4adAtPFQIT37WLbGMIGs0/?igshid=akcx9yd7xr48

[seanchan69]

It was a great dinner, with walk down the memory lane and lots of laughter. ———————————— Yu Sheng 魚生 - this was one of the best Yu Sheng I have tried. The thick slices of sashimi and bits of tobiko gave it a really interesting bite. The flavour was closer to that of typical Cantonese instead of Teochew style, yet delicious and refreshing. It’s not too sweet as well. Just nice to whet our appetite. Scallop 帆立貝 - this was really fresh, juicy, tasty and sweet. Something which I would expect from a proper Japanese restaurant. US Beef Sirloin 牛肉サーロイン - while the medium-rare grilled beef was tender and juicy, the fatty part was also quite substantial. We left quite a few pieces of fatty untouched. The crunchy garlic pieces nicely cut through the fat, which helped to balance out the flavour and texture. Garlic Fried Rice ガーリックライス - this was very standard. Rice is fluffy and well separated. Fragrant and not dry. Good bowl of carbo. The pieces crunchy garlic gave it a nice crunch and slight bitter note. Very good. Prawn 車海老 - it’s fresh, and grilled to perfection. Fresh, very fresh! How did I know? Because I didn’t have allergy reaction at all!! That says it all! Chicken Thigh 若鶏 - Nicely grilled, yet still locked down the flavour and juiciness. Pork 豚肉 - similar to the beef, I guess the choice of fattier cut for teppanyaki, so that the meat not ended up too dry. Juicy (LOL) and tender. Mixed Mushrooms (Shiitake, Shimeji and Enoki Mushrooms) きのこ（椎茸 シメジ エノキ) - This was pretty standard. Just wished it could be a little bit more charred, so that it could bring out the mushroom flavour. Then again, it could render this dish too dry. Melange of Vegetables 野菜炒め - Another dish with standard I would expect from a teppanyaki restaurant. Juicy and sweet. I like it. Yuzu Ice Cream 柚子アイスクリーム - This was very good. Not too sweet, and the yuzu flavour was very pronounced. Besides thin strips and bits of yuzu peel, it also has a big piece of yuzu preserve. Very nice touch. Perfect note to end a wonderful dinner. . . #jiaksimi #enak #delicious #shiok #shiokness #chinesenewyear2021 #japanese #teppanyaki #好吃 #好吃好吃 #好吃的不得了 #新年歡聚 #2021新年
#日本餐 #鐵板燒 (at Keyaki) https://www.instagram.com/p/CLg0uB5hLWFtX6nxjWiE0u8TPCzVeV-lwzxtyc0/?igshid=qk19m8nr5mqx

[seanchan69]

Throwback on first day of Chinese New Year 2021, which is also first time spending this biggest celebration of the year away from family. Sticking to tradition, cooked vegetarian meal for the first day morning. ———————————— Luo Han Zhai - this is our usual vegetarian dish, which is not difficult, just take a bit of preparation, and of course, the right ingredient. Now we know, cooking Luo Han Zhai must use white fermented beancurd, not the red ones. Zhai Er (Mock Goose) - Since I do not know where else could I get nice vegetarian mock ingredients, and those bought from the store was really passable, so made this from scratch couple of weeks back. Thanks sis for inspiration!! The texture is right, much better than the store-bought ones, but must be a lot more gentle on the seasoning. Now we know. LOL!! Red Date Lotus Root Soup - this is another must have staple on our dining table for day 1 of Chinese New Year. The familiar taste and flavour. Ahhhhhh~~~ it’s Spring Festival!! . . #jiaksimi #enak #delicious #shiok #shiokness #throwback #chinesenewyeardinner #chinesenewyear2021 #homecooked #homemade #vegetarian #luohanzhai #mockgoose #reddatelotusrootsoup #好吃 #好吃好吃 #好吃的不得了 #新年早餐 #2021新年
#全素宴 #羅漢齋 #齋鵝 #蓮藕紅棗湯 (at Singapore) https://www.instagram.com/p/CLT2TfHhDTomNlB0Pe1TydmQ0LthPhe7uzfqa40/?igshid=1kzj5nqurvmrx

[seanchan69]

What got my attention, was the tamago sando, which looked so yummy!! Who can resist anything eggs?!!! Highly recommended for those who loves eggs, and miss Korean or Japanese style egg sandwiches. ———————————— Tamago sando - this egg sandwich is absolute divine, if you are eggs lover like me. The bread is toasted, encasing the boiled eggs mayo, plus another half an egg. What I like is the yolk is not overly cooked, and the colour is brilliant! Ohi Gee Cha - hojicha genoise layered with hojicha mousse and apple compote, the light hint of hojicha infused the entire cake. Very good rendition of this light and fluffy cake. Black coffee - much needed caffeine boost. Not the best, but guess it would make do. . . #jiaksimi #enak #delicious #shiok #shiokness #pivot #tamagosando #eggsandwich #好吃 #好吃好吃 #好吃的不得了 #雞蛋三文治 #日本焙茶 (at PIVOT) https://www.instagram.com/p/CKbZha5B4ImiYNNDFqSnw53Hp07ZsNXnMt3GbA0/?igshid=1a0nlhtdkryid