Another one ingredient drink night. Hard pour, a technique passed down to me by the @gansettbeer brewmaster a long time ago when they still brewed on Cranston Street and they were too young to be a heritage brand. Made on honour. Sold on merit. Best friend an oyster po boy can ever have. #plaguedrinks #hineighbor #since1890 (at Major Deegan Expwy) https://www.instagram.com/p/CCcGnKzlVlr/?igshid=1ifua65p59d80









