Delicious and hearty slow cooker baked beans with a perfect balance of sweetness and smokiness. The slow cooking process allows the flavors to meld together, creating a comforting and satisfying dish.
Ingredients: 1 lb dried navy beans, soaked overnight. 1 onion, finely chopped. 1/2 cup molasses. 1/3 cup brown sugar. 1/4 cup ketchup. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups water. 8 slices bacon, cooked and crumbled.
Instructions: Place soaked navy beans in the slow cooker. Add chopped onion, molasses, brown sugar, ketchup, Dijon mustard, apple cider vinegar, salt, and black pepper. Pour water over the ingredients and stir well to combine. Cover and cook on low for 8 hours or until beans are tender. Before serving, stir in the cooked and crumbled bacon. Adjust seasoning if needed and serve hot.
Prep Time: 15 minutes
Cook Time: 480 minutes
double edge productions