With these decadent bars, you can indulge in the delightful combination of chocolate chip cookies, creamy peanut butter, and classic s'mores flavors!
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup creamy peanut butter. 1 cup mini marshmallows. 8 graham crackers, broken into pieces.
Instructions: Preheat the oven to 350F 175C and grease a 9x13-inch baking pan. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Press half of the cookie dough evenly into the prepared baking pan. Spread the peanut butter over the cookie dough layer. Sprinkle the mini marshmallows over the peanut butter layer. Crumble the graham cracker pieces over the marshmallow layer. Take the remaining cookie dough and flatten small pieces between your hands. Place them over the graham cracker layer, covering as much area as possible. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Remove from the oven and allow to cool completely before cutting into bars. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
canadian millennials
