#softandcrunchy

[fauxlacine]

Enjoy the perfect breakfast with these classic waffles. They're crispy on the outside and tender on the inside, making them a family favorite.

Ingredients: 1 3/4 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, vegetable oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Grease the waffle iron with a little vegetable oil or non-stick cooking spray. Put enough batter into the waffle iron that is already hot to cover the waffle grid. The waffles should be golden brown and crisp after about 4 to 5 minutes of cooking with the lid closed. To serve, carefully take the waffles out of the iron and top them with your favorite things, like maple syrup, whipped cream, or fresh berries.

Prep Time: 10 minutes

Cook Time: 20 minutes

Qalaqas Black Art Productions

[cathylikestickling]

Enjoy the cozy flavors of apple crisp without the guilt with this keto-friendly crockpot version. It's filled with tender cinnamon-spiced apples and topped with a crunchy almond flour and pecan mixture.

Ingredients: 6 medium-sized Granny Smith apples, peeled, cored, and sliced. 1/4 cup granulated erythritol or monk fruit sweetener. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 cup almond flour. 1/2 cup chopped pecans. 1/4 cup granulated erythritol or monk fruit sweetener. 1/4 cup cold unsalted butter, cubed. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon.

Instructions: In a large bowl, toss sliced apples with 1/4 cup sweetener, 1 teaspoon cinnamon, nutmeg, and lemon juice until evenly coated. Transfer the apple mixture into a greased crockpot. In another bowl, combine almond flour, chopped pecans, 1/4 cup sweetener, cubed butter, vanilla extract, and 1/2 teaspoon cinnamon. Use a fork or pastry cutter to mix until crumbly. Spread the almond flour mixture evenly over the apples in the crockpot. Cover and cook on low for 4-5 hours or until the apples are tender and the topping is golden brown. Serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.

Prep Time: 15 minutes

Cook Time: 240 minutes

wayside irish pub

[sartorialcannibal]

These classic chocolate chip cookies are ideal for any occasion. They're soft on the inside and crunchy on the outside.

Ingredients: 1 cup butter, softened. 1 cup white sugar. 1 cup packed brown sugar. 2 eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Preheat oven to 350 degrees F 175 degrees C. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Cool on wire racks.

Prep Time: 15 minutes

Cook Time: 10 minutes

Sara JS Wuitchik

[lrhewesme]

Apparently there aren't enough cookies in our house. My husband comes home with oats and raisins yesterday. So today, #oatmealcookies. #spoiled #nomorecookies #cinnamon #softandcrunchy