Blackberry Raspberry Sweet Rolls-Soft & Gooey Bliss
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Blackberry Raspberry Sweet Rolls-Soft & Gooey Bliss
Best Ever Cinnamon Rolls - Soft & Gooey Recipe
These gluten-free cinnamon rolls are soft, gooey, and full of cinnamon flavor. Perfect for a delicious breakfast or brunch treat!
Ingredients: 2 1/4 cups gluten-free all-purpose flour. 1 packet 2 1/4 teaspoons instant yeast. 1/2 teaspoon salt. 3/4 cup warm milk or dairy-free alternative. 1/4 cup unsalted butter or dairy-free alternative, melted. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. For the filling:. 1/4 cup unsalted butter or dairy-free alternative, softened. 3/4 cup brown sugar. 2 tablespoons ground cinnamon. For the icing:. 1 cup powdered sugar. 2 tablespoons milk or dairy-free alternative. 1/2 teaspoon vanilla extract.
Instructions: In a large bowl, combine the gluten-free flour, yeast, and salt. Add warm milk, melted butter, sugar, egg, and vanilla extract. Mix until well combined. Knead the dough until smooth, then cover and let it rise in a warm place for about 1 hour, or until doubled in size. Preheat oven to 350F 175C and grease a baking dish. Roll out the dough on a floured surface into a rectangle. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly. Roll up the dough tightly, starting from one of the long sides. Slice the rolled dough into 12 equal pieces and place them in the prepared baking dish. Bake for 25-30 minutes, or until golden brown. While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm cinnamon rolls. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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