Have you eaten a spiedie sandwich?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of this food

seen from United States
seen from United States

seen from France
seen from Russia

seen from Singapore
seen from Italy
seen from India

seen from United States
seen from Türkiye

seen from Germany
seen from Germany

seen from Germany
seen from Germany
seen from Germany

seen from Russia
seen from Russia
seen from United Kingdom

seen from United Kingdom
seen from United States

seen from South Africa
Have you eaten a spiedie sandwich?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of this food
#Spiedie #Binghamton (at Spiedie& Rib Pit) https://www.instagram.com/p/Bx6BNsflenT/?igshid=s6ikqoeoet7x
Thursday, June 16th, 2016
I’ve talked about The Best Show on here before, but before it was a podcast it was also a radio show that ran for over a decade on broadcast before getting canned. My knowledge of the show in it’s radio years is sadly limited to a couple YouTube clips, but that’s to change soon thanks to this new box set I bought, Scharpling & Wurster: The Best of The Best Show! The 16 CD set is a collection of scripted calls that the duo has performed over the years, and it’s something like 20 hours of material. It also comes with mp3s of the calls on a cool fake tape USB drive, a beautiful hardcover books with essays and interviews, and some other cool junk. If nothing else it is a very handsome looking set.
So far today I’ve only had a chance to listen to three CDs worth of material, but from what I’ve heard so far I can tell I’m already in love. So far my favorites are The Gorch, an interview with the man who supposedly was the inspiration for The Fonz, The Gas Station Dogs, a pathetic, balding, 411 pound man’s attempt at creating the USA’s version of The Beatles, Jimmy Crespo and Mac, where a 13 year old grills Jon Wurster pretending to be the Aerosmith guitarist, and Rock, Rot, and Rule, an interview with a man who has created the definitive argument ender over which bands are good or not.
I’ve been laughing all day listening to these and I am excited to listen to even more of them over the next couple of days. Tonight I’m grilling more food! One is this chicken kebab recipe I found on Bon Appetit. The other is what I consider to be the best bbq sandwich ever but not too many people know about it: the Spiedie! I’m making mine with lamb chunks, but I’ve heard chicken works as well. Please try this sandwich if you’ve never had it before!!!!! It is divine.
Look for the Diamond Label in ILLINOIS!
The first name in marinades since 1976.
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Use Salamida's Pinch Spice Blends in place of salt to add a burst of flavor in any kind of dish.
Find us in over 8,000 stores nationwide.