Rob Salamida Co.

#1 Selling Original Spiedie Sauce of the Southern Tier. We bottled the first bottle of Spiedie Sauce available for purchase. www.spiedie.com About the Rob Salamida Co. In 1976, Rob Salamida was the answer to all spiedie lovers’ prayers when he became the first person ever to bottle spiedie sauce and make it available for people to make spiedies at the convenience of their own homes. Since then you can now find Salamida Sauces and Marinades beyond the Greater Binghamton region at over 8,000 supermarkets across the United States. Place your order and taste the excitment. SUGAR-FREE, GLUTEN-FREE, and contains NO artificial flavors or preservatives; low in fat, calories, and sodium.

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Taste the sauce that everyone's talking about!

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Look for the Diamond Label in ILLINOIS!

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Open up a bottle of fun with Salamida State Fair Spiedie Sauce.

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Add a punch of flavor to your favorite meats, poultry, fish, vegetables, and game.

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The first name in marinades since 1976.

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The Original State Fair Spiedie Sauce.

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Look for us in over 8,000 stores nationwide & at www.spiedie.com.

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An all-purpose marinade - rich in flavor yet not over-powering in taste - for meats,  poultry, fish, vegetables, and game.

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Use Salamida's Pinch Spice Blends in place of salt to add a  burst of flavor in any kind of dish.

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Find us in over 8,000 stores nationwide.

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Look for us in PA! We are now in Karns Quality Foods.

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Another place to find us in Florida!

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The Original State Fair Spiedie Sauce.

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You can now find us in Wynn’s Market!

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RANCH TUNA MACARONI SALAD

INGREDIENTS

2 cans 6 oz tuna

4 cups elbow macaroni, dry

2 cups ranch dressing

1 cup diced celery

1/2 cup diced onions

4 hard boiled eggs chopped gently

Salamida Gourmet Italian Spice Blend

DIRECTIONS

Cook macaroni according to package and strain

Add remaining ingredients and mix until well combined

Season with Salamida Gourmet Italian Pinch to taste

Place in refrigerator and serve chilled

ENJOY!

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SLOWCOOKER BEEF WITH RICE

INGREDIENTS

2 pounds stew meat

4 cups beef broth

1 onion, chopped

1 teaspoon Salamida Italian Gourmet Pinch

2 - 3 teaspoons salt

1 teaspoon black pepper

1/4 cup cold water

3 tablespoons corn starch

4 - 6 cups cooked brown or white rice

DIRECTIONS

Add beef, broth, and onions to slow cooker

Sprinkle with salt, pepper, and Salamida Italian Gourmet Pinch

Cover and cook on low for 8 hours, or on high for 4 hours

10 - 15 minutes before serving, transfer contents of slow cooker to a large stock pot and bring to a boil

In a separate bowl, whisk together cold water and corn starch, add to pot, and stir until thickened

Serve over rice

ENJOY!

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CHICKEN FAJITAS

INGREDIENTS

3 chicken breasts

1 medium onion

1 lime

3 bell peppers (any color)

3 tablespoons olive oil, divided

1 teaspoon chili powder

1 teaspoon Salamida Southwestern Pinch Spice Blend

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon cumin

salt to taste

DIRECTIONS

Cut onion into trips and place in a bowl of cold water to soak

In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, Salamida Southwestern Pinch, pepper, cumin, and salt

Cut chicken into strips and toss in bowl with spice mixture to coat chicken

Preheat 1 tablespoon of olive oil over medium high heat

Add half of the chicken and cook for about 3 - 5 minutes

Remove from pan and set aside, repeat with the other half of chicken

Set chicken aside and add 1 tablespoon of oil to pan

Drain onions and cook for 2 minutes

Add in peppers and cook for 2 more minutes, or until hot

Add chicken back to pan and stir to combine

Squeeze other half of lime over chicken and vegetables

Serve over tortillas or rice

ENJOY!

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