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The Wheatles be like Help! (I need some gluten) Help! (Not just any gluten)

#the beatles #beatles #wheat #grain #staple crops

I thought I'd use Solarpunk Action Week as an excuse to start reducing our diet's reliance on the top four of the ten staple crops--maize, rice, wheat, potatoes, cassava, soybeans, sweet potatoes, yams, sorghum, and plantain--that humanity is overly reliant upon.

I cooked up some amaranth to go with a lentil-tomato-feta salad and braised collard greens. The little pile of nutty amaranth was viewed initially with skepticism, but the ultimate verdict was two thumbs up.

In the future, I'll try to set aside one or two days a week where we eat amaranth or quinoa instead of rice, wheat, potatoes, or even sweet potatoes as our carb.

-Christina

You’ve probably gone over this before but tumblr’s search engine sucks butt. So, what would each culture’s staple crops and livestock (for both meat and byproducts) be? How much would globalization come into play, like how irl potatoes are originally from South America but have become one of the most important staple foods across the world?

Staple crops and livestock vary throughout the Provinces due to climate and geography, though trade over the centuries has meant that ingredients like saltrice from Morrowind and honey from Skyrim are in constant circulation around the continent. Nonetheless, here are some uniquely local ingredients you'll find across Tamriel.

Altmer

Summerset's temperate climate makes it the ideal place to grow all sorts of exotic fruit, especially stone fruit. From peaches to lychees, nectarines to cherries, Summerset produces the largest quantities of these fruits (with the trade embargo around the Great War and Dragon Crisis making them an extremely sought-after prize). And don't forget the wine! Summerset is also famed for its gorgeous vineyards and even more gorgeous wines. However, juicy and flavourful grapes are beloved by almost anybody, making them a valuable staple crop too.

Livestock in Summerset is nothing particularly exciting. Merino sheep are farmed for their wool, which is a luxury export beloved by northern Provinces, while meat comes in the form of cattle and chickens. However, High Elves particularly love their wild-caught fish and herons, which are populous on their home island.

Argonians

Once again, fruit is a major export from Black Marsh, but the fertile (if hostile) region is home to some of Tamriel's best agricultural soil. From cocoa and coffee beans, saltrice and coconuts, to padan and banana leaves and more, you'll find all sorts of wonderful plant-based ingredients in Black Marsh. However, something that has gained in popularity following the Argonian diaspora has been palm wine, a potent alcoholic beverage.

As for livestock, you'll find bantam guar, guar lizards, various poultry, goats, and even farmed frogs and lizards to be popular. Sheep and cattle are far less popular due to the upkeep required for them to stay healthy in the swampy environment, making beef and mutton less popular and more expensive than in other Provinces.

Bosmer

The Bosmer are famed for their meat and animal byproducts, particularly from timber mammoths and sugar mammoths. Whether it's meat, pelts, or milk, these beasts are much beloved by the Wood Elves who take great care in rearing them.

Other popular exports from Valenwood include alcoholic beverages like rotmeth and jagga, as well as kopi luwak- a luxurious type of coffee made from beans found in civet cat excrement, thus making them Green Pact-friendly. And of course, Valenwood produces some of Tamriel's finest cocoa beans, mostly used for export. However, have you truly lived until you've tried salted sugar mammoth caramelised milk chocolate from Woodhearth?

Bretons

In High Rock, sheep and cattle are the most popular livestock to farm due to their versatility, with a constant demand for their meat, horns, skins, and milk. While it's nothing exciting, the animals in the region are usually grass-fed and free range, spanning acres of farmland (which can sometimes result in cultists and the like infringing upon the livelihood of livestock). Chickens, geese, turkeys, and ducks are also popular for their meat, down, and eggs, with High Rock producing some of Tamriel's best duck meat.

With regards to staple crops, wheat is a major export and features heavily in Breton cuisine, especially in bread.

Dunmer

The volcanic ash of Morrowind is key to its success in growing all manner of weird and wonderful crops. Market stalls across Vvardenfell and Blacklight bustle with sellers touting mushrooms of all kinds, saltrice, comberry, marshmerrow, hackle-lo, canis root, and much more, all of which are consumed locally as well as across Tamriel.

Regarding livestock, it should come as no surprise that the big money is in bug farming. Kwama mines produce cuttle, scuttle, scrib jelly, and kwama eggs, making them the backbone of Morrowind's mages and chefs alike. Nix-hounds and guar are raised both by town Dunmer and Ashlanders, while wild nix-ox is also popular for those who can afford it.

Imperials

Cyrodiil spans terrain from the snowy Jerall Mountains to the swamps of Blackwood. As a result, the Province is relatively self-sufficient in that it produces the bulk of its own consumption, from livestock to greens. Speaking of greens, battaglir, a type of weed, is a staple in the Imperial diet, making wild-foraged and farmed battaglir a key crop in the region. Like Summerset, Cyrodiil is also famed for itswines, and is proud of its unique grapes of every size, flavour, and colour (including ones that taste like cotton candy).

Livestock in Cyrodiil is about as generic as can be: cows, sheep, goats, poultry, and horses. While meat is a staple part of the Imperial diet, milk is also important as it is used to make the cream and cheeses so prized by the Province.

Khajiit

What don't the Khajiit grow or rear? From Southern Elsweyr's rich moon sugar and rice paddies to the North's edible cacti and tea, the Province is full of exotic and scrumptious delights that are highly prized across Tamriel. Ingredients are valuable both raw and processed, and form the backbone of the Khajiiti economy. Samar Pekoe tea, for example, is wild-harvested from caves and is beloved by tea aficionados across the continent, and fetches a hefty price for its rarity. Pellitine cacao and coffee beans are also a staple in any self-respecting chef's kitchen.

In terms of livestock, you'll find guar, poultry, beef, and goat to be popular, as well as wild game like jerboas, terror birds, antelope, and addaxes. Game meat can often be purchased from Bandaari nomads, who hunt the animals themselves. Whether fresh or dried into jerky, who doesn't want some moon sugar-cured addax jerky for the road?

Nords

Foreigners in Skyrim are often shocked by the range of produce we're capable of producing in our cold and often inhospitable lands. Fish and horker are consumed in great amounts locally, as well as being one of the Province's major exports. Goat from the Reach, cattle from Whiterun, and honey from the Rift are always in high demand.

Apples and jazbay grapes are probably the most valuable crops in Skyrim, followed by wheat and other fruits and vegetables. The former two are used in cider and wine, both of which are valued across the Provinces.

Orcs

Wrothgarian Orcs differ from Betnikh Orcs who differ from Wood Orcs and so on... so in this case, it really varies. For Wrothgarian Orsimer, echatere is the main source of meat and milk, while in Betnikh it's fish, and in Valenwood, timber mammoth. All these groups also enjoy game, from rabbit and wolf to pheasant and venison, which features heavily in regional Orcish cuisine. Wild honey from Betnikh is also another notable animal product that bears mention here.

In terms of crops, there aren't many of note aside from valuable herbs and spices. Frost mirriam, which is also loved by alchemists, and wrathberries, known for their violently bitter taste unless prepared correctly, are two of the most important plants you'll find for sale at any stronghold.

Redguards

I've said it before and I'll say it again: goat, goat, and more goat. Unless you're a coastal Redguard with access to seafood, it's likely that your main source of meat and milk will come from goats. Whether it's feta or kebabs, it's almost always goat meat, as they wander all through Hammerfell like they own the place. However, Redguards are also renowned for breeding horses, and the uh... faulty ones are generally turned into food. Spiced horse blood sausage and spreadable horse 'nduja are a staple in households across Hammerfell.

With staple crops, you'll find that corn, coconuts, palm fruit and oil, bananas, coffee, cinnamon and other spices, and cocoa are plentiful. These are all consumed in great amounts within the Province, but are also highly prized across Tamriel.

#Asks #the elder scrolls #tes #food #World building #worldbuilding #Staple crops

If you want to grow staple crops to fill out your pantry, begin by growing the tried-and-true varieties for your region, as explained in thi

#farming #farmlife #homesteading #staple foods #staple crops #preppers #prepper #prepping #emergency preparedness #food independence

Existential thoughts I had while in the bathtub. "When small men begin to cast big shadows, it means that the sun is about to set."

I’ve always liked the quote by Lin Yutang. And at the moment it’s pertinent. Two small men are casting big shadows. You see, whilst everybody is panicking about fuel prices and the cost of petrol, they are missing the real issue. The gulf is one of the main sources of fertiliser. Effectively nitrogen fertilisers can be seen as a by-product of natural gas production. So about 30-35% of global urea…

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#fertiliser #night soil #staple crops #Strait of Hormuz

Production of staple crops projected to fall by as much as 120 calories per person per day for every 1C of heating

Some of our critical staple crops could suffer “substantial” production losses due to climate breakdown, a study has found, even if farmers adapt to worsening weather.

Maize, soy, rice, wheat, cassava and sorghum yields are projected to fall by as much as 120 calories per person per day for every 1C the planet heats up, according to new research in Nature, with average daily losses that could add up to the equivalent of not having breakfast.

The study found rising incomes and changes in farming practices could stem the losses by about a quarter by 2050 and by one-third by 2100 – though they would not stop them entirely.

“In a high-warming future, we’re still seeing caloric productivity losses in the order of 25% at global scale,” said Andrew Hultgren, an environmental economist at the University of Illinois Urbana-Champaign and lead author of the study. “It’s not as bad as a future where adaptation doesn’t happen at all, but it’s not this rosy ‘agriculture is going to benefit from climate change’ kind of picture.”

Farmers are among those hardest-hit by extreme weather events, but scientists have struggled to quantify what climate breakdown will do to food production. A major source of uncertainty is the extent to which farmers will adapt to hotter temperatures by changing which crops they use, when they plant and harvest them, and how they grow them.

The team of researchers from the US and China used data from 12,658 regions in 54 countries to capture the extent to which food producers have adapted to different changes in the climate. They applied these historical relations to models simulating future crop production as temperatures rise and economies grow, and compared the losses with a hypothetical world in which global heating stopped in the early 2000s.

In an extreme heating scenario, the study found, the relative yield for a crop such as soy would fall by 26% by 2100, even after accounting for adaptation, rising incomes and the effect of plants growing faster due to extra carbon dioxide in the atmosphere.

A more realistic heating scenario – closer to the level that current policies will cause – would lead to yield losses of 16% for soy, 7.7% for wheat and 8.3% for corn, the study found. Rice was the only one of the six crops the researchers studied whose yields would rise because of climate change, with an expected gain of 4.9%.

The global population is projected to rise from about 8 billion today to 10 billion by the end of the century, increasing demand for food as carbon pollution warps weather patterns. The researchers found the greatest losses would hit modern-day “bread basket” regions with highly productive lands, but added that people in poorer countries would be among the ones least able to afford food.

Jonas Jägermeyr, a researcher at Columbia Climate School and co-author of the study, said the new research did not cover adaptation options that are not implemented today and that its results were likely to be pessimistic.

“Empirical impact studies are known to be overly pessimistic when it comes to far-into-the-future scenarios,” he said. “Process-based models show the importance of plant growth interactions that cannot be empirically trained on historical data.”

But such models have also been criticised for exploring what is theoretically possible without reflecting real-world constraints, such as market failures, human error and the availability of funds.

“The findings [of the new study] are reasonable but represent one end of a legitimate scientific debate,” said Ehsan Eyshi Rezaei, a crop scientist at the Leibniz Centre for Agricultural Landscape Research.

He added: “I view these results as a valuable empirical reality check showing we cannot assume perfect adaptation will save us – even if the truth likely lies between their pessimistic projections and [other researchers’] optimistic ones.”

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