This BBQ chicken stuffed bread is a tasty take on the classic dish and great for parties or a filling dinner during the week. With soft chicken, tangy BBQ sauce, and gooey melted cheese, this dish is full of flavor and is sure to please.
Ingredients: 1 French bread loaf. 2 cups cooked chicken, shredded. 1/2 cup BBQ sauce. 1 cup shredded mozzarella cheese. 1/4 cup chopped red onion. 2 tablespoons chopped fresh cilantro. 1 tablespoon olive oil.
Instructions: Preheat oven to 375F 190C. Cut the French bread loaf in half lengthwise and remove some of the bread from the center to create a hollow space. In a mixing bowl, combine shredded chicken and BBQ sauce. Spread olive oil on the inside of the hollowed French bread halves. Fill each half with the BBQ chicken mixture, spreading it evenly. Top with shredded mozzarella cheese, chopped red onion, and fresh cilantro. Place the stuffed French bread halves on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly. Remove from oven and let it cool for a few minutes before slicing. Slice and serve warm. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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